{"id":9405,"date":"2020-03-02T16:19:44","date_gmt":"2020-03-02T16:19:44","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=9405"},"modified":"2020-03-02T16:20:00","modified_gmt":"2020-03-02T16:20:00","slug":"dr-antonio-carlos-moraes-participa-do-programa-sem-censura-da-tv-brasil-veja-como-foi","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/03\/dr-antonio-carlos-moraes-participa-do-programa-sem-censura-da-tv-brasil-veja-como-foi\/","title":{"rendered":"Dr. Ant\u00f4nio Carlos Moraes participa do programa Sem Censura, da TV Brasil. Veja como foi"},"content":{"rendered":"<p>O Dr. Ant\u00f4nio Carlos Moraes, presidente da AGRJ, participou do programa Sem Censura, da TV Brasil, no dia 18 de feverereiro.\u00a0O programa trouxe orienta\u00e7\u00f5es para evitar a intoxica\u00e7\u00e3o alimentar no carnaval, al\u00e9m de recomenda\u00e7\u00f5es para os que n\u00e3o conseguiram escapar.<\/p>\n<p><strong>CONFIRA!<\/strong><\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/cfXsQg_pf5g\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Dr. Ant\u00f4nio Carlos Moraes, presidente da AGRJ, participou do programa Sem Censura, da TV Brasil, no dia 18 de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9407,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=9405"}],"version-history":[{"count":2,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9405\/revisions"}],"predecessor-version":[{"id":9409,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9405\/revisions\/9409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/9407"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=9405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=9405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=9405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}