{"id":9373,"date":"2020-02-18T16:38:29","date_gmt":"2020-02-18T16:38:29","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=9373"},"modified":"2020-02-18T16:38:29","modified_gmt":"2020-02-18T16:38:29","slug":"dr-antonio-carlos-moraes-no-programa-sem-censura-desta-terca-feira","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/02\/dr-antonio-carlos-moraes-no-programa-sem-censura-desta-terca-feira\/","title":{"rendered":"Dr. Ant\u00f4nio Carlos Moraes no programa Sem Censura desta ter\u00e7a-feira"},"content":{"rendered":"<p>O Dr. Ant\u00f4nio Carlos Moraes, presidente da AGRJ, estar\u00e1 nesta ter\u00e7a-feira, dia 18, no programa Sem Censura, da TV Brasil. Ele falar\u00e1 sobre risco de infec\u00e7\u00f5es gastrointestinais.<\/p>\n<p>O programa inicia-se \u00e0s 18h e pode ser visto ao vivo pela TV ou na p\u00e1gina do <a href=\"https:\/\/www.facebook.com\/semcensuratv\/\" target=\"_blank\" rel=\"noopener\">programa no Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Dr. Ant\u00f4nio Carlos Moraes, presidente da AGRJ, estar\u00e1 nesta ter\u00e7a-feira, dia 18, no programa Sem Censura, da TV Brasil. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9375,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=9373"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9373\/revisions"}],"predecessor-version":[{"id":9376,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9373\/revisions\/9376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/9375"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=9373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=9373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=9373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}