{"id":9348,"date":"2020-02-11T14:36:58","date_gmt":"2020-02-11T14:36:58","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=9348"},"modified":"2020-02-11T14:36:58","modified_gmt":"2020-02-11T14:36:58","slug":"american-college-of-gastroenterology-inscricoes-abertas-para-premiacao","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/02\/american-college-of-gastroenterology-inscricoes-abertas-para-premiacao\/","title":{"rendered":"American College of Gastroenterology: inscri\u00e7\u00f5es abertas para premia\u00e7\u00e3o"},"content":{"rendered":"<p>O American College of Gastroenterology est\u00e1 com inscri\u00e7\u00f5es abertas para o\u00a0International GI Training Grant, que fornece apoio financeiro a m\u00e9dicos de fora dos Estados Unidos e do Canad\u00e1 para receber treinamento ou educa\u00e7\u00e3o em Gastroenterologia e Hepatologia em centros de treinamento m\u00e9dico selecionados na Am\u00e9rica do Norte.<\/p>\n<p>A premia\u00e7\u00e3o \u00e9 de no m\u00e1ximo US$ 10.000 e dever\u00e1 ser usada para viagens para o centro de treinamento e para a Reuni\u00e3o Anual do ACG, assim como outras despesas relacionadas ao treinamento.<\/p>\n<p><a href=\"https:\/\/gi.org\/trainees\/gi-training-grants\/?utm_source=ACG+Master+List+UPDATED+%28January+2020%29&amp;utm_campaign=5ff9494ec9-EMAIL_CAMPAIGN_2017_01_12_COPY_01&amp;utm_medium=email&amp;utm_term=0_2f57a29454-5ff9494ec9-68439985#section1\" target=\"_blank\" rel=\"noopener\">SAIBA COMO PARTICIPAR<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O American College of Gastroenterology est\u00e1 com inscri\u00e7\u00f5es abertas para o\u00a0International GI Training Grant, que fornece apoio financeiro a m\u00e9dicos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9350,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=9348"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9348\/revisions"}],"predecessor-version":[{"id":9351,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9348\/revisions\/9351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/9350"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=9348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=9348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=9348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}