{"id":9226,"date":"2020-01-27T14:12:51","date_gmt":"2020-01-27T14:12:51","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=9226"},"modified":"2020-01-27T14:12:51","modified_gmt":"2020-01-27T14:12:51","slug":"elastorio-2020-acontece-nos-dias-14-e-15-no-sheraton-niemeyer-e-tem-inscricoes-gratuitas","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2020\/01\/elastorio-2020-acontece-nos-dias-14-e-15-no-sheraton-niemeyer-e-tem-inscricoes-gratuitas\/","title":{"rendered":"ElastoRio 2020 acontece nos dias 14 e 15 no Sheraton Niemeyer e tem inscri\u00e7\u00f5es gratuitas"},"content":{"rendered":"<p>O ElastoRio 2020 &#8211; Simp\u00f3sio de Elastografia &#8211; ser\u00e1 realizado nos dias 14 e 15 de fevereiro (sexta-feira e s\u00e1bado), no hotel Sheraton, situado na Av. Niemeyer, no Leblon.<\/p>\n<p>O evento contar\u00e1 com a participa\u00e7\u00e3o da Dra. Giovanna Ferraioli, da It\u00e1lia.<\/p>\n<p>As inscri\u00e7\u00f5es s\u00e3o limitadas e gratuitas e podem ser feitas atrav\u00e9s do site do evento.<\/p>\n<p><a href=\"http:\/\/elastorio.com.br\/\" target=\"_blank\" rel=\"noopener\">FA\u00c7A SUA INSCRI\u00c7\u00c3O E VEJA A PROGRAMA\u00c7\u00c3O<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O ElastoRio 2020 &#8211; Simp\u00f3sio de Elastografia &#8211; ser\u00e1 realizado nos dias 14 e 15 de fevereiro (sexta-feira e s\u00e1bado), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9228,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=9226"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9226\/revisions"}],"predecessor-version":[{"id":9229,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/9226\/revisions\/9229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/9228"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=9226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=9226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=9226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}