{"id":8940,"date":"2019-11-04T11:52:07","date_gmt":"2019-11-04T11:52:07","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=8940"},"modified":"2019-11-04T11:52:07","modified_gmt":"2019-11-04T11:52:07","slug":"papel-da-microbiota-do-uso-de-prebioticos-simbioticos-probioticos-nas-doencas-do-figado-e-trato-digestivo","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2019\/11\/papel-da-microbiota-do-uso-de-prebioticos-simbioticos-probioticos-nas-doencas-do-figado-e-trato-digestivo\/","title":{"rendered":"Papel da Microbiota do uso de prebi\u00f3ticos, simbi\u00f3ticos, probi\u00f3ticos nas doen\u00e7as do f\u00edgado e trato digestivo"},"content":{"rendered":"<p>fonte: FBG<\/p>\n<p><span style=\"color: #1c1e21; font-family: Helvetica, Arial, sans-serif;\">A SBH abre consulta aos associados sobre o PAPEL DA MICROBIOTA DO USO DE PREBI\u00d3TICOS, SIMBI\u00d3TICOS E PROBI\u00d3TICOS NAS DOEN\u00c7AS DO F\u00cdGADO E TRATO DIGESTIVO.<\/span><\/p>\n<p><span style=\"color: #1c1e21; font-family: Helvetica, Arial, sans-serif;\">O documento inicial est\u00e1 dispon\u00edvel e as\u00a0<u>sugest\u00f5es podem ser enviadas at\u00e9 o dia 29\/11\/2019<\/u>\u00a0para o e-mail:\u00a0<a href=\"http:\/\/secretaria@sbhepatologia.org.br\/\">secretaria@sbhepatologia.org.br<\/a><\/span><\/p>\n<p><span style=\"color: #1c1e21; font-family: Helvetica, Arial, sans-serif;\">Consulte o documento,\u00a0<\/span><a href=\"http:\/\/sbhepatologia.org.br\/wp-content\/uploads\/2019\/10\/Texto-Inicial-Microbiota-2019.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong><span style=\"color: #1c1e21; font-family: Helvetica, Arial, sans-serif;\">AQUI.<\/span><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>fonte: FBG A SBH abre consulta aos associados sobre o PAPEL DA MICROBIOTA DO USO DE PREBI\u00d3TICOS, SIMBI\u00d3TICOS E PROBI\u00d3TICOS [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8942,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/8940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=8940"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/8940\/revisions"}],"predecessor-version":[{"id":8943,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/8940\/revisions\/8943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/8942"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=8940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=8940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=8940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}