{"id":8689,"date":"2019-09-17T11:46:20","date_gmt":"2019-09-17T11:46:20","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=8689"},"modified":"2019-09-17T11:46:20","modified_gmt":"2019-09-17T11:46:20","slug":"artigo-remission-in-crohns-disease-is-accompanied-by-alterations-in-the-gut-microbiota-and-mucins-production","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2019\/09\/artigo-remission-in-crohns-disease-is-accompanied-by-alterations-in-the-gut-microbiota-and-mucins-production\/","title":{"rendered":"ARTIGO: Remission in Crohn\u2019s disease is accompanied by alterations in the gut microbiota and mucins production"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/09\/0001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-8690\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/09\/0001-779x1024.jpg\" alt=\"\" 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