{"id":8577,"date":"2019-08-30T15:06:05","date_gmt":"2019-08-30T15:06:05","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=8577"},"modified":"2019-08-30T16:57:28","modified_gmt":"2019-08-30T16:57:28","slug":"gastrite-por-h-pylori","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2019\/08\/gastrite-por-h-pylori\/","title":{"rendered":"Gastrite por H Pylori"},"content":{"rendered":"<p>Em novo v\u00eddeo de nossa se\u00e7\u00e3o Opini\u00e3o do Especialista, o\u00a0Dr. Luiz Artur Juruena de Mattos, diretor da AGRJ, fala um pouco sobre o que \u00e9 e os principais sintomas de gastrite por H Pylori.<\/p>\n<p>CONFIRA<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/oeWec_Wi7qQ\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Em novo v\u00eddeo de nossa se\u00e7\u00e3o Opini\u00e3o do Especialista, o\u00a0Dr. Luiz Artur Juruena de Mattos, diretor da AGRJ, fala um [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8578,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,311],"tags":[],"class_list":["post-8577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-opiniao-do-especialista"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/8577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=8577"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/8577\/revisions"}],"predecessor-version":[{"id":8579,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/8577\/revisions\/8579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/8578"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=8577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=8577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=8577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}