{"id":823,"date":"2016-06-25T17:06:26","date_gmt":"2016-06-25T17:06:26","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=823"},"modified":"2016-06-25T17:14:32","modified_gmt":"2016-06-25T17:14:32","slug":"saiba-como-foi-o-ii-simposio-de-atualizacao-da-agrj","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2016\/06\/saiba-como-foi-o-ii-simposio-de-atualizacao-da-agrj\/","title":{"rendered":"Saiba como foi o II Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-840\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-17-300x169.jpg\" alt=\"2_simposio_junho (17)\" width=\"300\" height=\"169\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-17-300x169.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-17-600x338.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-17-768x432.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-17.jpg 888w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>O II Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ em 2016 ocorreu na manh\u00e3 deste s\u00e1bado, dia 25, no audit\u00f3rio E do Col\u00e9gio Brasileiro de Cirurgi\u00f5es (CBC), no Humait\u00e1. O evento teve in\u00edcio com o Dr. Javier\u00a0Ronald Flores Morelli, vice-presidente da AGRJ, dando boas vindas aos presentes e pedindo desculpas pela aus\u00eancia do presidente da sociedade, Dr. Luiz Jo\u00e3o Abrah\u00e3o Junior, que teve de comparecer a um evento em Montes Claros (MG). Dr. Ronaldo Taam, presidente da SOBED-RJ, tamb\u00e9m agradeceu a presen\u00e7a de todos e mostrou a import\u00e2ncia de eventos conjuntos entre as duas entidades.<\/p>\n<p>Dando in\u00edcio \u00e0s atividades cient\u00edficas, o Prof.\u00a0Gerson Domingues ministrou palestra sobre\u00a0<em>Esofagite eosinof\u00edlica \u2013 Vis\u00e3o do Cl\u00ednico<\/em>, sendo seguido por apresenta\u00e7\u00f5es sobre<em>\u00a0Esofagite eosinofilica \u2013 Aspectos Endosc\u00f3picos<\/em>, com a Dr\u00aa Lilian Machado,<em>\u00a0Dist\u00farbios motores do es\u00f4fago \u2013 Aspectos cl\u00ednicos<\/em>, com a Prof\u00aa\u00a0Eponina Lemme, e\u00a0<em>Dist\u00farbios motores do es\u00f4fago\u00a0 \u2013 Terapia Endosc\u00f3pica<\/em>, com a Dr\u00aa Yolanda Faia<em>.<\/em><\/p>\n<p>Ap\u00f3s este primeiro bloco, os palestrantes responderam \u00e0\u00a0perguntas dos presentes e debateram os temas abordados. A mesa contou com a modera\u00e7\u00e3o do Dr. Javier Morelli.<\/p>\n<p>Depois de uma pausa para o caf\u00e9, ocorreram palestras sobre\u00a0<em>Colites \u2013 aspectos cl\u00ednicos<\/em>, com o Dr. Carlos Frederico Porto Alegre,\u00a0<em>Colites \u2013 aspectos endosc\u00f3picos<\/em>, com o\u00a0Dr. Ronaldo Taam,\u00a0<em>Doen\u00e7a Diverticular<\/em>, com o\u00a0Prof. Luiz Abrah\u00e3o, e <em>P\u00f3lipos col\u00f4nicos\u00a0 \u2013 seguimento<\/em>, com o\u00a0Dr. Ronaldo Taam.<\/p>\n<p>Finalizando o evento, os palestrantes do segundo m\u00f3dulo debateram os assuntos das apresenta\u00e7\u00f5es com os presentes. A mesa teve modera\u00e7\u00e3o do Prof. Luiz Abrah\u00e3o.<\/p>\n<p><strong>VEJA AS FOTOS<\/strong><\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-823 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-2.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-3.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-4.jpg\" title=\"\" rel=\"gallery1\"><img 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height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-31.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-31-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-32.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-32-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-33.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-33-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-34.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-34-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-35.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-35-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-36.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/06\/2_simposio_junho-36-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure>\r\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>O II Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ em 2016 ocorreu na manh\u00e3 deste s\u00e1bado, dia 25, no audit\u00f3rio E do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":840,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":3,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/823\/revisions"}],"predecessor-version":[{"id":862,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/823\/revisions\/862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/840"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}