{"id":7861,"date":"2019-06-11T12:53:31","date_gmt":"2019-06-11T12:53:31","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=7861"},"modified":"2019-06-11T14:26:57","modified_gmt":"2019-06-11T14:26:57","slug":"workshop-sobre-inovacao-ocorre-nesta-quinta-feira-na-policlinica-piquet-carneiro-uerj","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2019\/06\/workshop-sobre-inovacao-ocorre-nesta-quinta-feira-na-policlinica-piquet-carneiro-uerj\/","title":{"rendered":"Workshop sobre Inova\u00e7\u00e3o ocorre nesta quinta-feira, na Policl\u00ednica Piquet Carneiro (UERJ)"},"content":{"rendered":"\n<p>A UERJ promove nesta quinta-feira, dia 13, das 9h \u00e0s 11h, Workshop de Inova\u00e7\u00e3o, ministrado pela Prof\u00aa. Dr\u00aa. Marinilza Bruno (InovUERJ), que ser\u00e1 realizado no Centro de Apoio \u00e0 Pesquisa no Complexo de Sa\u00fade da UERJ, na Policl\u00ednica Piquet Carneiro.<\/p>\n\n\n\n<p>O workshop tem o foco de apresentar os conceitos de inova\u00e7\u00e3o e sua gest\u00e3o bem como orientar&nbsp; os gestores na percep\u00e7\u00e3o, tratamento e uso das inova\u00e7\u00f5es&nbsp; suas organiza\u00e7\u00f5es:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Gest\u00e3o da Inova\u00e7\u00e3o : Prospec\u00e7\u00e3o, Tratamento e negocia\u00e7\u00e3o.<\/li><li>Novo paradigma sobre gest\u00e3o e sistema de informa\u00e7\u00e3o como ferramenta estrat\u00e9gica.<\/li><li>O gestor, a responsabilidade e a liberdade de tratar a informa\u00e7\u00e3o.<\/li><li>Inova\u00e7\u00e3o e gest\u00e3o inova\u00e7\u00e3o.<\/li><li>Conceitos de inova\u00e7\u00e3o \u2013 a lei de inova\u00e7\u00e3o, PI, Tipos de Prote\u00e7\u00e3o, Propriedade intelectual como garantia de divisas, Propriedade intelectual na \u00e1rea educacional e autorias<\/li><li>Perfil gestor no s\u00e9culo 21.<\/li><li>As organiza\u00e7\u00f5es como sistemas abertos, Teoria da conting\u00eancia, Gest\u00e3o Estrat\u00e9gica, Pol\u00edtica e Social.<\/li><li>Transfer\u00eancias e licenciamentos.<\/li><li>Parcerias para desenvolvimento e Compartilhamento de titularidade<\/li><\/ul>\n\n\n\n<p>Inscri\u00e7\u00f5es atrav\u00e9s de:<\/p>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-capcs\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"WPE96tUTuF\"><a href=\"http:\/\/www.capcs.uerj.br\/13jun-workshop-de-inovacao\/\">13jun &#8211; Workshop de Inova\u00e7\u00e3o<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.capcs.uerj.br\/13jun-workshop-de-inovacao\/embed\/#?secret=WPE96tUTuF\" data-secret=\"WPE96tUTuF\" width=\"600\" height=\"338\" title=\"&#8220;13jun &#8211; Workshop de Inova\u00e7\u00e3o&#8221; &#8212; CAPCS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A UERJ promove nesta quinta-feira, dia 13, das 9h \u00e0s 11h, Workshop de Inova\u00e7\u00e3o, ministrado pela Prof\u00aa. Dr\u00aa. Marinilza Bruno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7862,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=7861"}],"version-history":[{"count":3,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7861\/revisions"}],"predecessor-version":[{"id":7870,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7861\/revisions\/7870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/7862"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=7861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=7861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=7861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}