{"id":7558,"date":"2019-04-27T16:25:30","date_gmt":"2019-04-27T16:25:30","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=7558"},"modified":"2019-04-27T15:19:00","modified_gmt":"2019-04-27T15:19:00","slug":"saiba-como-foi-o-i-simposio-de-atualizacao-da-agrj-em-2019","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2019\/04\/saiba-como-foi-o-i-simposio-de-atualizacao-da-agrj-em-2019\/","title":{"rendered":"Saiba como foi o I Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ em 2019"},"content":{"rendered":"\n<p>Cerca de 60 pessoas compareceram, na manh\u00e3 deste s\u00e1bado, dia 27, ao I Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ em 2019, realizado no centro de conven\u00e7\u00f5es Mourisco, em Botafogo, e que abordou Doen\u00e7as Inflamat\u00f3rias Intestinais.<\/p>\n\n\n\n<p>O evento teve in\u00edcio com o Dr. Ant\u00f4nio Carlos Moraes, presidente da AGRJ, dando \u00e0s boas vindas aos presentes, e com a Dra. Ana Teresa Pugas, coordenadora do simp\u00f3sio, que falou sobre sua expectativa para a manh\u00e3 de atividades cient\u00edficas.<\/p>\n\n\n\n<p>Sem mais delongas, Dra. Ana Teresa chamou os Drs. Ant\u00f4nio Jos\u00e9 Carneiro, H\u00e9lio Rzetelna e Carlos Sobrado (SP) para compor, junto com ela, a primeira mesa-redonda do dia que contou com casos cl\u00ednicos interativos. O primeiro caso foi apresentado pelo Dr. Ant\u00f4nio Jos\u00e9 Carneiro, seguido pelo Dr. H\u00e9lio Rzetelna e pela Dra. Ana Teresa.<\/p>\n\n\n\n<p>Em todos casos apresentados, houve interatividade com a plateia, onde os palestrantes faziam perguntas e os presentes selecionavam a op\u00e7\u00e3o que achavam correta, al\u00e9m de muitos debates entre a plateia e os m\u00e9dicos que faziam parte da mesa-redonda.<\/p>\n\n\n\n<p>Dando continuidade, foram realizadas palestras abordando <em>Controv\u00e9rsias<\/em> que contou com apresenta\u00e7\u00f5es do Dr. Rodrigo Bremer, do Paran\u00e1, (<em>Monitoriza\u00e7\u00e3o dos N\u00edveis S\u00e9ricos: estrat\u00e9gia pr\u00f3-ativa x reativa<\/em>), do Dr. Carlos Sobrado (<em>Doen\u00e7a Perianal: mitos e verdades<\/em>) e a Dra. Marcia Costa (<em>Terapia Biol\u00f3gica x Seguran\u00e7a<\/em>).<\/p>\n\n\n\n<p>Ap\u00f3s um breve intervalo para o caf\u00e9, foi a vez do Dr. Andr\u00e9 da Luz Moreira que ministrou confer\u00eancia sobre <em>Cirurgia para DII na era dos biol\u00f3gicos<\/em>.<\/p>\n\n\n\n<p>Finalizando o simp\u00f3sio, os presentes se dividiram em duas salas simult\u00e2neas para o <em>Encontro com especialistas<\/em>. Em um audit\u00f3rio, Dr. Rodrigo Barbosa Lima falou sobre <em>Dermatologia<\/em>, com a modera\u00e7\u00e3o ficando a cargo do Dr. Rodrigo Bremer. Na outra, o assunto abordado foi <em>Reumatologia<\/em>, que contou com Dr. Dante Bianchi e modera\u00e7\u00e3o da Dra. Rosane Louzada.<\/p>\n\n\n\n<p><strong>FOTOS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-1-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-1-1024x498.jpg\" alt=\"\" data-id=\"7567\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7567\" class=\"wp-image-7567\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-1-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-1-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-1-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-1-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-1.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-2-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-2-1024x498.jpg\" alt=\"\" data-id=\"7568\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7568\" class=\"wp-image-7568\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-2-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-2-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-2-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-2-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-2.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-3-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-3-1024x498.jpg\" alt=\"\" data-id=\"7569\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7569\" class=\"wp-image-7569\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-3-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-3-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-3-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-3-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-3.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-4.jpg\" alt=\"\" data-id=\"7570\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7570\" class=\"wp-image-7570\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-4.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-4-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-5.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-5.jpg\" alt=\"\" data-id=\"7571\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7571\" class=\"wp-image-7571\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-5.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-5-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-6-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-6-1024x498.jpg\" alt=\"\" data-id=\"7572\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7572\" class=\"wp-image-7572\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-6-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-6-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-6-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-6-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-6.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-7-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-7-1024x498.jpg\" alt=\"\" data-id=\"7573\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7573\" class=\"wp-image-7573\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-7-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-7-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-7-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-7-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-7.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-8-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-8-1024x498.jpg\" alt=\"\" data-id=\"7574\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7574\" class=\"wp-image-7574\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-8-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-8-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-8-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-8-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-8.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-9.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-9.jpg\" alt=\"\" data-id=\"7575\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7575\" class=\"wp-image-7575\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-9.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-9-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-10.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-10.jpg\" alt=\"\" data-id=\"7576\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7576\" class=\"wp-image-7576\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-10.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-10-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-11-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-11-1024x498.jpg\" alt=\"\" data-id=\"7577\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7577\" class=\"wp-image-7577\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-11-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-11-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-11-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-11-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-11.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-12-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-12-1024x498.jpg\" alt=\"\" data-id=\"7578\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7578\" class=\"wp-image-7578\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-12-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-12-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-12-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-12-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-12.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-13-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-13-1024x498.jpg\" alt=\"\" data-id=\"7579\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7579\" class=\"wp-image-7579\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-13-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-13-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-13-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-13-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-13.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-14.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-14.jpg\" alt=\"\" data-id=\"7580\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7580\" class=\"wp-image-7580\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-14.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-14-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-15.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-15.jpg\" alt=\"\" data-id=\"7581\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7581\" class=\"wp-image-7581\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-15.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-15-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-16-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-16-1024x498.jpg\" alt=\"\" data-id=\"7582\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7582\" class=\"wp-image-7582\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-16-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-16-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-16-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-16-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-16.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-17.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-17.jpg\" alt=\"\" data-id=\"7583\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7583\" class=\"wp-image-7583\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-17.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-17-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-18-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-18-1024x498.jpg\" alt=\"\" data-id=\"7584\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7584\" class=\"wp-image-7584\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-18-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-18-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-18-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-18-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-18.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-19-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-19-1024x498.jpg\" alt=\"\" data-id=\"7585\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7585\" class=\"wp-image-7585\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-19-1024x498.jpg 1024w, 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sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-29-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-29-1024x498.jpg\" alt=\"\" data-id=\"7595\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7595\" class=\"wp-image-7595\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-29-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-29-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-29-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-29-600x292.jpg 600w, 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sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-43.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-43.jpg\" alt=\"\" data-id=\"7609\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7609\" class=\"wp-image-7609\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-43.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-43-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-44-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-44-1024x498.jpg\" alt=\"\" data-id=\"7610\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7610\" class=\"wp-image-7610\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-44-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-44-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-44-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-44-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-44.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-45-1024x498.jpg\"><img 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sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-48-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-48-1024x498.jpg\" alt=\"\" data-id=\"7614\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7614\" class=\"wp-image-7614\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-48-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-48-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-48-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-48-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-48.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-49.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"243\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-49.jpg\" alt=\"\" data-id=\"7615\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7615\" class=\"wp-image-7615\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-49.jpg 243w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-49-146x300.jpg 146w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a 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alt=\"\" data-id=\"7617\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7617\" class=\"wp-image-7617\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-51-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-51-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-51-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-51-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-51.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-52-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-52-1024x498.jpg\" alt=\"\" data-id=\"7618\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7618\" class=\"wp-image-7618\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-52-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-52-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-52-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-52-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-52.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-53-1024x498.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"498\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-53-1024x498.jpg\" alt=\"\" data-id=\"7619\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7619\" class=\"wp-image-7619\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-53-1024x498.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-53-300x146.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-53-768x373.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-53-600x292.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-53.jpg 1029w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a 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loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-56.jpg\" alt=\"\" data-id=\"7622\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7622\" class=\"wp-image-7622\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-56.jpg 667w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-56-300x225.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-56-600x450.jpg 600w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/a><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-57.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"500\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-57.jpg\" alt=\"\" data-id=\"7623\" data-link=\"http:\/\/socgastro.org.br\/novo\/?attachment_id=7623\" class=\"wp-image-7623\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-57.jpg 667w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-57-300x225.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/04\/simposio_abr_2019-57-600x450.jpg 600w\" sizes=\"auto, (max-width: 667px) 100vw, 667px\" \/><\/a><\/figure><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cerca de 60 pessoas compareceram, na manh\u00e3 deste s\u00e1bado, dia 27, ao I Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ em 2019, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7594,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=7558"}],"version-history":[{"count":7,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7558\/revisions"}],"predecessor-version":[{"id":7624,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7558\/revisions\/7624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/7594"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=7558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=7558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=7558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}