{"id":7154,"date":"2019-03-11T16:12:34","date_gmt":"2019-03-11T16:12:34","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=7154"},"modified":"2019-03-12T19:31:58","modified_gmt":"2019-03-12T19:31:58","slug":"save-the-date-gastren-2019-ocorre-de-4-a-6-de-agosto-no-sheraton-sao-conrado","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2019\/03\/save-the-date-gastren-2019-ocorre-de-4-a-6-de-agosto-no-sheraton-sao-conrado\/","title":{"rendered":"Save the date: GASTREN 2019 ocorre de 4 a 6 de agosto no Sheraton S\u00e3o Conrado"},"content":{"rendered":"<p>J\u00e1 est\u00e3o definidas as datas do XXIX Gastren-Rio, que ser\u00e1 realizado de 4 a 6 de agosto (domingo a ter\u00e7a-feira), no centro de conven\u00e7\u00f5es do Sheraton Grand Rio Hotel &amp; Resort, em S\u00e3o Conrado.<\/p>\n<p>Coloque no seu calend\u00e1rio e aguarde que em breve divulgaremos mais informa\u00e7\u00f5es do evento.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>J\u00e1 est\u00e3o definidas as datas do XXIX Gastren-Rio, que ser\u00e1 realizado de 4 a 6 de agosto (domingo a ter\u00e7a-feira), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=7154"}],"version-history":[{"count":2,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7154\/revisions"}],"predecessor-version":[{"id":7172,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/7154\/revisions\/7172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/7155"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=7154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=7154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=7154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}