{"id":693,"date":"2016-05-31T14:59:50","date_gmt":"2016-05-31T14:59:50","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=693"},"modified":"2019-02-21T10:17:40","modified_gmt":"2019-02-21T10:17:40","slug":"diagnostico-tratamento-e-prevencao-da-diarreia-aguda-infecciosa-em-adultos-diretrizes-clinicas-da-sociedade-americana-de-gastroenterologia","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2016\/05\/diagnostico-tratamento-e-prevencao-da-diarreia-aguda-infecciosa-em-adultos-diretrizes-clinicas-da-sociedade-americana-de-gastroenterologia\/","title":{"rendered":"Diagn\u00f3stico, tratamento e preven\u00e7\u00e3o da diarreia aguda infecciosa em adultos. Diretrizes cl\u00ednicas da Sociedade Americana de Gastroenterologia"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-694\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-001.jpg\" alt=\"Diarreia guideline-page-001\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-001.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-001-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-001-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-001-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-001-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-695\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-002.jpg\" alt=\"Diarreia guideline-page-002\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-002.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-002-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-002-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-002-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-002-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-696\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-003.jpg\" alt=\"Diarreia guideline-page-003\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-003.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-003-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-003-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-003-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-003-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-697\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-004.jpg\" alt=\"Diarreia guideline-page-004\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-004.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-004-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-004-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-004-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-004-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-698\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-005.jpg\" alt=\"Diarreia guideline-page-005\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-005.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-005-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-005-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-005-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-005-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-699\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-006.jpg\" alt=\"Diarreia guideline-page-006\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-006.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-006-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-006-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-006-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-006-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-700\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-007.jpg\" alt=\"Diarreia guideline-page-007\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-007.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-007-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-007-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-007-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-007-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-701\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-008.jpg\" alt=\"Diarreia guideline-page-008\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-008.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-008-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-008-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-008-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-008-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-702\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-009.jpg\" alt=\"Diarreia guideline-page-009\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-009.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-009-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-009-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-009-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-009-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-703\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-010.jpg\" alt=\"Diarreia guideline-page-010\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-010.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-010-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-010-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-010-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-010-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-704\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-011.jpg\" alt=\"Diarreia guideline-page-011\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-011.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-011-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-011-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-011-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-011-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-705\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-012.jpg\" alt=\"Diarreia guideline-page-012\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-012.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-012-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-012-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-012-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-012-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-706\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-013.jpg\" alt=\"Diarreia guideline-page-013\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-013.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-013-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-013-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-013-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-013-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-707\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-014.jpg\" alt=\"Diarreia guideline-page-014\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-014.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-014-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-014-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-014-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-014-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-708\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-015.jpg\" alt=\"Diarreia guideline-page-015\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-015.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-015-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-015-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-015-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-015-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-709\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-016.jpg\" alt=\"Diarreia guideline-page-016\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-016.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-016-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-016-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-016-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-016-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-710\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-017.jpg\" alt=\"Diarreia guideline-page-017\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-017.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-017-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-017-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-017-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-017-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-711\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-018.jpg\" alt=\"Diarreia guideline-page-018\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-018.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-018-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-018-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-018-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-018-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-712\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-019.jpg\" alt=\"Diarreia guideline-page-019\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-019.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-019-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-019-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-019-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-019-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-713\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-020.jpg\" alt=\"Diarreia guideline-page-020\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-020.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-020-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-020-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-020-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-020-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-714\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-021.jpg\" alt=\"Diarreia guideline-page-021\" width=\"1240\" height=\"1630\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-021.jpg 1240w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-021-600x789.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-021-228x300.jpg 228w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-021-768x1010.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/05\/Diarreia-guideline-page-021-779x1024.jpg 779w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" 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