{"id":6702,"date":"2019-01-25T13:27:03","date_gmt":"2019-01-25T13:27:03","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=6702"},"modified":"2019-01-28T10:59:53","modified_gmt":"2019-01-28T10:59:53","slug":"unirio-abre-selecao-para-pos-graduacao-em-gastroenterologia","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2019\/01\/unirio-abre-selecao-para-pos-graduacao-em-gastroenterologia\/","title":{"rendered":"UNIRIO abre sele\u00e7\u00e3o para p\u00f3s-gradua\u00e7\u00e3o em Gastroenterologia"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/11\/hugg.jpg\" alt=\"\" class=\"wp-image-6493\" width=\"195\" height=\"146\"\/><\/figure><\/div>\n\n\n\n<p>A Universidade Federal do Estado do Rio de Janeiro (UNIRIO) est\u00e1, at\u00e9 o dia 31 de janeiro, com inscri\u00e7\u00f5es abertas para cursos de p\u00f3s-gradua\u00e7\u00e3o. A Gastroenterologia conta com seis vagas.<\/p>\n\n\n\n<p>Os interessados devem se dirigir \u00e0 Secretaria de P\u00f3s-Gradua\u00e7\u00e3o Lato sensu, do Hospital Universit\u00e1rio Gaffr\u00e9e e Guinle, de segunda a sexta-feira, no hor\u00e1rio das 10h \u00e0s 14h. O endere\u00e7o \u00e9 Rua Mariz e Barros, 775, 4\u00baandar, Tijuca.<\/p>\n\n\n\n<p><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2019\/01\/Edital-2-2019-Cursos-lato-sensu-EMC-do-CCBS-1-22-de-janeiro-de-2019.pdf\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"CONFIRA O EDITAL (abre em uma nova aba)\">CONFIRA O EDITAL<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Universidade Federal do Estado do Rio de Janeiro (UNIRIO) est\u00e1, at\u00e9 o dia 31 de janeiro, com inscri\u00e7\u00f5es abertas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6702","post","type-post","status-publish","format-standard","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/6702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=6702"}],"version-history":[{"count":2,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/6702\/revisions"}],"predecessor-version":[{"id":6705,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/6702\/revisions\/6705"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=6702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=6702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=6702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}