{"id":6556,"date":"2018-12-14T04:39:06","date_gmt":"2018-12-14T04:39:06","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=6556"},"modified":"2018-12-14T04:39:06","modified_gmt":"2018-12-14T04:39:06","slug":"saiba-como-foi-a-cerimonia-festiva-de-posse-da-nova-diretoria-da-agrj","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2018\/12\/saiba-como-foi-a-cerimonia-festiva-de-posse-da-nova-diretoria-da-agrj\/","title":{"rendered":"Saiba como foi a cerim\u00f4nia festiva de posse da nova diretoria da AGRJ"},"content":{"rendered":"<p>Emo\u00e7\u00e3o. Essa palavra simboliza bem a noite de posse do Dr. Ant\u00f4nio Carlos Moraes como presidente da Associa\u00e7\u00e3o de Gastroenterologia do Rio de Janeiro para o bi\u00eanio 2019\/2020.<\/p>\n<p>A cerim\u00f4nia teve in\u00edcio com o Dr. Ant\u00f4nio Jos\u00e9 Carneiro dando as boas vindas aos presentes e convidando os integrantes da mesa: Dr. Kleber Cruz, diretor geral do Hospital Copa D\u00b4Or, Dr. Jos\u00e9 Galv\u00e3o Alves, representando a Academia Nacional de Medicina, Dr. Sender\u00a0Miszputen, representando o Gediib, a Dra. Beatriz Costa, representando o CREMERJ, e Dr. Ant\u00f4nio Carlos Moraes, presidente eleito da AGRJ.<\/p>\n<p>Ap\u00f3s o hino nacional, Dr. Ant\u00f4nio Jos\u00e9 Carneiro, em seu discurso de despedida da presid\u00eancia da AGRJ, agradeceu a sua diretoria pelo trabalho em conjunto que resultou em duas edi\u00e7\u00f5es do Gastren com aumento significativo no n\u00famero de participantes, al\u00e9m de diversas atividades cient\u00edficas com grande p\u00fablico. Agradeceu tamb\u00e9m ao apoio dado pelo Dr. Flavio Quilici, presidente da FBG em 2017 e 2018, e pelas empresas da ind\u00fastria farmac\u00eautica. Sem se alongar muito, ele ressaltou a import\u00e2ncia da renova\u00e7\u00e3o que come\u00e7ou a ser feita em sua gest\u00e3o aliando novos gastroenterologistas com os mais experientes, trazendo mais produtividade.<\/p>\n<p>Ele, ent\u00e3o, passou a palavra a um emocionado Dr. Ant\u00f4nio Carlos Moraes que em suas primeiras palavras disse que ser presidente da AGRJ \u00e9 o \u00e1pice de sua carreira e lembrou de quando se tornou s\u00f3cio da Associa\u00e7\u00e3o de Gastroenterologia do Rio de Janeiro. Ele ainda falou um pouco sobre sua carreira, do in\u00edcio na universidade, de como gostava da aulas de fisiologia e anatomia, passando pela Santa Casa, que foi de extrema import\u00e2ncia em sua forma\u00e7\u00e3o como m\u00e9dico, e do per\u00edodo que passou no exterior estudando. A todo momento ele mencionou professores e m\u00e9dicos que o fizeram se apaixonar pela gastroenterologia e que o motivaram a se especializar na \u00e1rea.<\/p>\n<p>Entre um copo de \u00e1gua e uma pausa para conter as l\u00e1grimas, Dr. Ant\u00f4nio Carlos Moraes tamb\u00e9m mencionou a import\u00e2ncia de entrar para o Gediib e de conhecer o Dr. Sender Miszputen, um dos maiores especialistas em Doen\u00e7a Inflamat\u00f3ria Intestinal. Falou ainda da felicidade em trabalhar no hospital Copa D\u00b4Or, um local de excel\u00eancia com equipe multidisciplinar super preparada.<\/p>\n<p>Sobre o que pretende realizar em sua gest\u00e3o, o Dr. Ant\u00f4nio Carlos Moraes disse que quer aproximar mais ainda a AGRJ de sociedades de especialidade como a SOBED, a SOPERJ, a SBCP e do Conselho Regional de Medicina do Estado do Rio de Janeiro. Comentou tamb\u00e9m sobre a import\u00e2ncia de captar novos associados, trazendo os mais novos para a associa\u00e7\u00e3o e mostrando a eles que al\u00e9m do conhecimento na tela do celular, eles tamb\u00e9m devem buscar conhecimento junto aos mais experientes, o que \u00e9 poss\u00edvel atrav\u00e9s da AGRJ. Dr. Ant\u00f4nio Carlos Moraes ainda mencionou sua inten\u00e7\u00e3o em colocar temas de gastroenterologia em evid\u00eancia na m\u00eddia mostrando como prevenir diversas doen\u00e7as.<\/p>\n<p>Ele ainda agradeceu o Dr. Ant\u00f4nio Jos\u00e9 Carneiro pela brilhante presid\u00eancia e aproveitou para falar um pouco sobre sua rela\u00e7\u00e3o com ele, um irm\u00e3o como o pr\u00f3prio Dr. Ant\u00f4nio Carlos Moraes disse. Agradeceu tamb\u00e9m a sua equipe de trabalho, al\u00e9m das equipes da AGRJ e da Galppe Eventos.<\/p>\n<p>Ap\u00f3s uma nova pausa de emo\u00e7\u00e3o, essa um pouco mais longa, agradeceu a sua fam\u00edlia por todo o apoio dado ao longo dos anos.<\/p>\n<p>Dr. Ant\u00f4nio Carlos Moraes, ent\u00e3o, deu posse a suas diretoria e comiss\u00f5es e encerrou a cerim\u00f4nia exaltando a uni\u00e3o da Associa\u00e7\u00e3o de Gastroenterologia do Rio de Janeiro, que, segundo ele, muito se deve ao trabalho realizado pelo Dr. Silvando Barbalho.<\/p>\n<p><strong>CONFIRA AS FOTOS<\/strong><\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-6556 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-4-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-4-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-5-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-5-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a 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src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-8-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-9.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-9-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-10.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-10-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div 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src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-78-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-79.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-79-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-80.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-80-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div 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src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-83-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-84.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/12\/posse_2018-84-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure>\r\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Emo\u00e7\u00e3o. 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