{"id":5924,"date":"2018-08-17T21:00:56","date_gmt":"2018-08-17T21:00:56","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=5924"},"modified":"2018-08-17T17:43:14","modified_gmt":"2018-08-17T17:43:14","slug":"confira-a-programacao-do-ultimo-dia-do-xxviii-gastren-rio","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2018\/08\/confira-a-programacao-do-ultimo-dia-do-xxviii-gastren-rio\/","title":{"rendered":"Confira a programa\u00e7\u00e3o do \u00faltimo dia do XXVIII Gastren-Rio"},"content":{"rendered":"<p><a href=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_16-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-5648\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_16-2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_16-2-150x150.jpg 150w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_16-2-300x300.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_16-2-100x100.jpg 100w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_16-2-160x160.jpg 160w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_16-2-320x320.jpg 320w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>Infelizmente est\u00e1 acabando. O \u00faltimo dia do XXVIII Gastren-Rio ser\u00e1 neste s\u00e1bado e a programa\u00e7\u00e3o cient\u00edfica ocorrer\u00e1 das 8h \u00e0s 12h, no centro de conven\u00e7\u00f5es do Col\u00e9gio Brasileiro de Cirurgi\u00f5es, no Humait\u00e1.<\/p>\n<p>Caso ainda n\u00e3o tenha feito sua inscri\u00e7\u00e3o, n\u00e3o tem problema. Basta se dirigir \u00e0 secretaria do evento. A taxa de inscri\u00e7\u00e3o \u00e9 de R$ 180 (estudantes de gradua\u00e7\u00e3o, p\u00f3s-graduandos e residentes), R$ 240 (m\u00e9dicos com at\u00e9 5 anos de gradua\u00e7\u00e3o), R$ 250 (s\u00f3cios quites AGRJ), R$ 260 (m\u00e9dicos associados da FBG, GFRJ, SOBED, SBCM-RJ, SBP\u00e2ncreas) ou R$ 300 (m\u00e9dicos em geral).<\/p>\n<p>O CBC fica na Rua Visconde de Silva, 52, em Botafogo. No local, h\u00e1 estacionamento rotativo.<\/p>\n<p><strong>CONFIRA A PROGRAMA\u00c7\u00c3O DESTE S\u00c1BADO<\/strong><\/p>\n<p><strong>08:00 \u2013 09:30 \u2013\u00a0 Mini-Confer\u00eancias:<br \/>\n<\/strong><em>Presidente: Rafael Addum<\/em><\/p>\n<p>08:00 \u2013 08:20 \u2013 C\u00e2ncer colorretal \u2013 como prevenir?<br \/>\n<em>Edson Jurado<\/em><\/p>\n<p>08:20 \u2013 08:40 \u2013 Cirurgia bari\u00e1trica \u2013 o que o Gastroenterologista deve saber?<br \/>\n<em>Jo\u00e3o Nametala<\/em><\/p>\n<p>08:40 \u2013 09:00\u00a0 \u2013An\u00e1lise Cr\u00edtica do IV Consenso Brasileiro em Infec\u00e7\u00e3o pelo Helicobacter pylori<br \/>\n<em>Renata Fr\u00f3es e Luiz Artur Juruena de Matos<\/em><\/p>\n<p>09:00 \u2013 09:20\u00a0 \u2013 Tratamento Endosc\u00f3pico da Hemorragia Digestiva \u2013 o que h\u00e1 de novo?<br \/>\n<em>S\u00e9rgio Matuguma (SP)<\/em><\/p>\n<p>09:20 \u2013 09:30 \u2013 Discuss\u00e3o<\/p>\n<p><strong>09:30 \u2013 10:00 \u2013 Confer\u00eancia\u00a0 \u2013\u00a0 Microbiota e H. pylori<br \/>\n<\/strong><em>Presidente: Silvando Barbalho<br \/>\n<\/em><em>Conferencista: Maria do Carmo Friche Passos (MG)<\/em><\/p>\n<p><strong><u>10:00 \u00e0s 10:30 \u2013 GASTROLANCHE<\/u><\/strong><\/p>\n<p><strong>10:30 \u2013 12:00 \u2013 Sess\u00e3o interativa de imagens em Gastroenterologia<br \/>\n<\/strong><em>Moderador: C\u00e9sar Amorim<br \/>\n<\/em><em>Debatedores: S\u00e9rgio Matuguma (SP), Daniella Parente, M\u00e1rcio Carvalho<\/em><\/p>\n<p><strong>12:00 \u2013Premia\u00e7\u00e3o Temas Livres<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Infelizmente est\u00e1 acabando. O \u00faltimo dia do XXVIII Gastren-Rio ser\u00e1 neste s\u00e1bado e a programa\u00e7\u00e3o cient\u00edfica ocorrer\u00e1 das 8h \u00e0s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5648,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/5924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=5924"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/5924\/revisions"}],"predecessor-version":[{"id":5925,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/5924\/revisions\/5925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/5648"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=5924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=5924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=5924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}