{"id":5917,"date":"2018-08-17T20:59:02","date_gmt":"2018-08-17T20:59:02","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=5917"},"modified":"2018-08-17T20:48:03","modified_gmt":"2018-08-17T20:48:03","slug":"veja-como-foi-o-2o-dia-do-xxviii-gastren-rio","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2018\/08\/veja-como-foi-o-2o-dia-do-xxviii-gastren-rio\/","title":{"rendered":"Veja como foi o 2\u00ba dia do XXVIII Gastren-Rio"},"content":{"rendered":"<p>As atividades cient\u00edficas do XXVIII Gastren-Rio foram retomadas na manh\u00e3 desta sexta-feira, dia 17.<\/p>\n<p>A primeira mesa-redonda do dia foi sobre <em>M\u00e9todos de Imagem em P\u00e2ncreatologia<\/em>, que foi moderada pelo Dr. Jos\u00e9 Galv\u00e3o-Alves, em vez da Dra. Marta Carvalho Galv\u00e3o que teve um problema pessoal e n\u00e3o pode comparecer. Durante a atividade, realizaram palestras o Dr. Ant\u00f4nio Eiras (<em>TC\/RM<\/em>), a Dra. Simone Guaraldi (<em>Ecoendoscopia<\/em>) e o Dr. Glaciomar Machado (<em>Spyglass<\/em>), que foram comentadas pelo Dr. Jos\u00e9 Galv\u00e3o-Alves e contou ainda com perguntas da plateia aos apresentadores.<\/p>\n<p>Dr. Jos\u00e9 Galv\u00e3o-Alves permaneceu no palco para ministrar confer\u00eancia sobre <em>Esteatose pancre\u00e1tica<\/em>, que foi presidida pelo Dr. Rubens Basile.<\/p>\n<p>Ap\u00f3s um breve intervalo para o caf\u00e9, teve in\u00edcio a discuss\u00e3o de casos cl\u00ednicos com sess\u00f5es interativas, que teve modera\u00e7\u00e3o do Dr. Jos\u00e9 Galv\u00e3o-Alves. O primeiro tema foi <em>Cisto de p\u00e2ncreas<\/em>, que foi apresentado pela Dra. Olivia Luna e teve como debatedores o Dr. Ant\u00f4nio Siciliano e o pr\u00f3prio Dr. Jos\u00e9 Galv\u00e3o-Alves, que pediu desculpas em nome da Dra. Andrea Mendes pois ela ficou impossibilitada de comparecer ao evento. O assunto e os casos apresentados geraram grande debate entre os presentes, principalmente entre os melhores tratamentos a serem seguidos.<\/p>\n<p>O segundo tema abordado foi <em>Hipertens\u00e3o porta seletiva<\/em>, apresentado pelo Dr. Jos\u00e9 Galv\u00e3o-Alves e que teve como debatedores a Dra. Olivia Luna, o Dr. Ant\u00f4nio Siciliano e\u00a0a Dra. Priscila Sousa.<\/p>\n<p>Em seguida, foi a vez do Dr. Flavio Quilici, atual presidente da Federa\u00e7\u00e3o Brasileira de Gastroenterologia (FBG), realizar confer\u00eancia sobre <em>Mapeamento Gen\u00e9tico da Microbiota Intestinal<\/em>, que foi presidida pelo Dr. Javier Morelli.<\/p>\n<p>Finalizando as atividades da manh\u00e3, o Dr. Roberto Magalh\u00e3es Filho, candidato \u00e0 presid\u00eancia da FBG na gest\u00e3o 2021-22, ministrou palestra sobre <em>Microbiota Intestinal e Constipa\u00e7\u00e3o<\/em>, que teve modera\u00e7\u00e3o do Dr. Jorge Motta.<\/p>\n<p>Na hora do almo\u00e7o, ocorreu o Simp\u00f3sio Sat\u00e9lite da Richet com palestras dos Drs. Ricardo Vezzani, Helio Magarinos Torres e Ant\u00f4nio Siciliano.<\/p>\n<p>A parte da tarde teve in\u00edcio com mesa-redonda sobre <em>Doen\u00e7a do Refluxo Gastroesof\u00e1gico<\/em>, que teve modera\u00e7\u00e3o dos Drs. Jos\u00e9 Augusto Messias e Ary Nasi e palestras dos Drs. Gerson Domingues (<em>Avan\u00e7os na patologia<\/em>), Luiz Abrah\u00e3o Junior (<em>Manifesta\u00e7\u00f5es at\u00edpicas &#8211; como abordar<\/em>) e Ricardo Alvariz (<em>Disfagia na RGE<\/em>). Ap\u00f3s as apresenta\u00e7\u00f5es, os palestrantes debateram com a plateia os assuntos tratados.<\/p>\n<p>Dando continuidade, a Dra. Juliana Lua presidiu confer\u00eancia sobre <em>Drogas e Es\u00f4fago<\/em>, que foi ministrada pela Dra. Eponina Leme.<\/p>\n<p>Depois de um intervalo para o caf\u00e9, teve in\u00edcio a discuss\u00e3o de casos cl\u00ednicos interativos, que teve casos sobre <em>Disfagia<\/em>, com apresenta\u00e7\u00e3o da Dra. \u00c2ngela Alvariz, e <em>Doen\u00e7a Esofagiana Funcional<\/em>, realizada pela Dra. Beatriz Biccas. Ambas tiveram como debatedor o Dr. Ary Nasi.<\/p>\n<p><strong>CONFIRA AS FOTOS<\/strong><\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-5917 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-2.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-3.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-4.jpg\" title=\"\" rel=\"gallery1\"><img 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alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-7.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-7-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-8.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-8-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a 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src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-32-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-33.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-33-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-34.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2018\/08\/gastren_2018_dia_17-34-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" 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