{"id":4271,"date":"2017-10-09T10:38:59","date_gmt":"2017-10-09T10:38:59","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=4271"},"modified":"2017-10-09T10:40:10","modified_gmt":"2017-10-09T10:40:10","slug":"confira-a-pontuacao-cna-no-sbad-2017","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2017\/10\/confira-a-pontuacao-cna-no-sbad-2017\/","title":{"rendered":"Confira a pontua\u00e7\u00e3o CNA no SBAD 2017"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2982\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/06\/sbad-300x104.png\" alt=\"\" width=\"300\" height=\"104\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/06\/sbad-300x104.png 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/06\/sbad.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>fonte: FBG<\/p>\n<p>A pontua\u00e7\u00e3o da CNA (Comiss\u00e3o Nacional de Acredita\u00e7\u00e3o) v\u00e1lida na SBAD 2017 j\u00e1 est\u00e1 dispon\u00edvel para consulta. Para poder imprimir o Certificado de Renova\u00e7\u00e3o \u00e9 preciso que todos os m\u00e9dicos que tiverem T\u00edtulo de Especialista ou Certificado de \u00c1rea de Atua\u00e7\u00e3o cadastrados no CNA alcancem 100 pontos ou mais.<\/p>\n<p>Confira sua pontua\u00e7\u00e3o:<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4272\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/10\/pontuacao_sbad_2017.jpg\" alt=\"\" width=\"396\" height=\"640\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/10\/pontuacao_sbad_2017.jpg 396w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/10\/pontuacao_sbad_2017-186x300.jpg 186w\" sizes=\"auto, (max-width: 396px) 100vw, 396px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>fonte: FBG A pontua\u00e7\u00e3o da CNA (Comiss\u00e3o Nacional de Acredita\u00e7\u00e3o) v\u00e1lida na SBAD 2017 j\u00e1 est\u00e1 dispon\u00edvel para consulta. Para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2982,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/4271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=4271"}],"version-history":[{"count":3,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/4271\/revisions"}],"predecessor-version":[{"id":4275,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/4271\/revisions\/4275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/2982"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=4271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=4271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=4271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}