{"id":362,"date":"2016-03-14T09:40:29","date_gmt":"2016-03-14T09:40:29","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=362"},"modified":"2016-03-14T09:40:29","modified_gmt":"2016-03-14T09:40:29","slug":"setenta-pessoas-participam-do-simposio-de-atualizacao-da-agrj-ocorrido-neste-sabado","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2016\/03\/setenta-pessoas-participam-do-simposio-de-atualizacao-da-agrj-ocorrido-neste-sabado\/","title":{"rendered":"Setenta pessoas participam do Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ ocorrido neste s\u00e1bado"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-386\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-24-300x169.jpg\" alt=\"simposio_mar_2016 (24)\" width=\"300\" height=\"169\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-24-300x169.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-24-600x338.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-24-768x432.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-24.jpg 888w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>O I Simp\u00f3sio de Atualiza\u00e7\u00e3o de 2016 da AGRJ foi realizado na manh\u00e3 deste s\u00e1bado, dia 12, no audit\u00f3rio do Col\u00e9gio Brasileiro de Cirurgi\u00f5es (CBC), no Humait\u00e1, Zona Sul do Rio de Janeiro, e contou com a presen\u00e7a de 7o pessoas, dentre m\u00e9dicos e acad\u00eamicos de Medicina.<\/p>\n<p>O evento teve in\u00edcio pontualmente \u00e0s 9h, com o Dr. Eduardo Joaquim Castro dando \u00e0s boas vindas aos presentes e anunciando a mesa-redonda sobre <em>M\u00e9todos diagn\u00f3sticos e terap\u00eauticos em Hepatologia<\/em>, a qual ele era moderador, que contou com palestras abordando: <em>Avalia\u00e7\u00e3o diagn\u00f3stica nos n\u00f3dulos hep\u00e1ticos<\/em>, com o Dr. Leonardo Kayat Bittencourt; <em>Elastografia Transit\u00f3ria Hep\u00e1tica: indica\u00e7\u00e3o, limita\u00e7\u00f5es<\/em>, com a Dra. Ana Carolina Cardoso; <em>Bi\u00f3psia hep\u00e1tica: indica\u00e7\u00e3o, m\u00e9todos e limita\u00e7\u00f5es<\/em>, com o Dr. Carlos Frederico Ferreira Campos; e <em>Radiologia intervencionista: quando? Por qu\u00ea? Como?<\/em>, com o Dr. Diogo Aquino Tavares. Devido ao hor\u00e1rio, o Dr. Eduardo Castro, como moderador, optou por cancelar o debate que ocorreria e foi direto para o intervalo.<\/p>\n<p>Ap\u00f3s a breve pausa para o caf\u00e9, foi a vez da confer\u00eancia sobre <em>Doen\u00e7a hep\u00e1tica gordurosa n\u00e3o-alc\u00f3olica<\/em>. Dr. Fernando Portella, presidente da confer\u00eancia, chamou, ent\u00e3o ao palco a conferencista: Dra. Nathalie Carvalho Leite.\u00a0Ap\u00f3s a confer\u00eancia, vieram os casos cl\u00ednicos comentados que tiveram: <em>Displasia no Barrett<\/em>, com o Dr. Ricardo Alvariz; <em>Manifesta\u00e7\u00e3o incomum das doen\u00e7as inflamat\u00f3rias intestinais<\/em>, apresenta\u00e7\u00e3o conjunta do Dr. Ant\u00f4nio Jos\u00e9 de Vasconcellos Carneiro e do Dr. Fernando Noronha de Castro, R2 de Gastroenterologia do Hospital do Fund\u00e3o (UFRJ); e <em>Dor abdominal e diarreia de causa rara<\/em>, tamb\u00e9m apresenta\u00e7\u00e3o conjunta do Dr. Luiz Jo\u00e3o Abrah\u00e3o com o Dr. Eric Silva Pereira.<\/p>\n<p>Encerrando o evento ocorreu um debate sobre os casos cl\u00ednicos comentados.<\/p>\n<p>A diretoria da AGRJ agradece a presen\u00e7a de todos ao evento e informa que em breve divulgar\u00e1 data e\u00a0programa\u00e7\u00e3o do pr\u00f3ximo simp\u00f3sio.<\/p>\n<p><strong>VEJA AS FOTOS<\/strong><\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-362 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-2.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-3.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-4.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-4-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" 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href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-7.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-7-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-8.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-8-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-9.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-12.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-12-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-13.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-13-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-14.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-14-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-15.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-15-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-16.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-16-150x150.jpg\" width=\"150\" 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src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-21-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-22.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-22-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-23.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-23-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-24.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-24-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-25.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-25-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-26.jpg\" title=\"\" 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height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-29.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-29-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-30.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-30-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-31.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-31-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-32.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-32-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-33.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-33-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-34.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-34-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-35.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/03\/simposio_mar_2016-35-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure 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