{"id":3022,"date":"2017-07-08T19:12:40","date_gmt":"2017-07-08T19:12:40","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=3022"},"modified":"2017-07-08T19:18:58","modified_gmt":"2017-07-08T19:18:58","slug":"saiba-como-foi-o-ii-simposio-de-atualizacao-da-agrj-2","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2017\/07\/saiba-como-foi-o-ii-simposio-de-atualizacao-da-agrj-2\/","title":{"rendered":"Saiba como foi o II Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3063\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-43-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-43-300x169.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-43-600x338.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-43-768x432.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-43.jpg 888w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Cerca de 70 pessoas estiveram presentes na manh\u00e3 deste s\u00e1bado, dia 8, ao II Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ realizado no Col\u00e9gio Brasileiro de Cirurgi\u00f5es, no Humait\u00e1.<\/p>\n<p>O evento teve in\u00edcio com o Dr. Ant\u00f4nio Jos\u00e9 Carneiro, presidente da AGRJ, agradecendo a presen\u00e7a de todos e mostrando\u00a0sua expectativa para as apresenta\u00e7\u00f5es do dia.<\/p>\n<p>Abrindo as atividades cient\u00edficas, o Dr. Ant\u00f4nio Carlos Moraes, que junto com o Dr. Jo\u00e3o Marcello Ara\u00fajo Neto coordenou o simp\u00f3sio, apresentou caso cl\u00ednico sobre <em>Doen\u00e7a de Crohn e VHC<\/em> que foi debatido com\u00a0Dr. Andr\u00e9 da Luz Moreira, Dra. Daniella Braz Parente, Dr. S\u00e9rgio Serpa, Dr. Emanuel Salgueiro e o Dr. Jo\u00e3o Marcello Neto.<\/p>\n<p>Em seguida, Dr. Fl\u00e1vio Abby fez confer\u00eancia sobre <em>Tratamento endosc\u00f3pico das les\u00f5es esten\u00f3ticas na DII<\/em>.<\/p>\n<p>Ap\u00f3s um breve intervalo para o caf\u00e9, o Dr. Reno Coelho falou sobre <em>Terapia Imunobiol\u00f3gica assistida &#8211; otimizando o tratamento e reduzindo custos<\/em>.<\/p>\n<p>Finalizando o evento, houve debate de caso cl\u00ednico sobre <em>Complica\u00e7\u00f5es de cirrose hep\u00e1ticas<\/em>, que teve modera\u00e7\u00e3o do Dr. Jo\u00e3o Marcello Neto e como debatedores o Dr. Gustavo Pereira e as Dras. Huang Ling Fang, Daniella Braz Parente e V\u00e2nia Nunes.<\/p>\n<p>O III Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ ocorre em 7 de outubro, s\u00e1bado, em Volta Redonda. Antes, tem o XXVII Gastren-Rio de 17 a 19 de agosto, no Col\u00e9gio Brasileiro de Cirurgi\u00f5es (<a href=\"http:\/\/galppe-eventos.com.br\/novo\/?page_id=591\" target=\"_blank\" rel=\"noopener noreferrer\">confira a programa\u00e7\u00e3o e fa\u00e7a sua inscri\u00e7\u00e3o<\/a>)<\/p>\n<p><strong>CONFIRA AS FOTOS<\/strong><\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-3022 gallery-columns-4 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-1.jpg\" title=\"\" rel=\"gallery1\"><img 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class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-11.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-11-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-12.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-12-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-13.jpg\" title=\"\" 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href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-34.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-34-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-35.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-35-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-36.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-36-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-37.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-37-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-38.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/07\/simposio_ujul_2017-38-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" 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