{"id":2740,"date":"2017-04-25T10:36:39","date_gmt":"2017-04-25T10:36:39","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=2740"},"modified":"2017-04-25T10:36:39","modified_gmt":"2017-04-25T10:36:39","slug":"simposio-sul-gastro-ocorre-em-junho-no-rs","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2017\/04\/simposio-sul-gastro-ocorre-em-junho-no-rs\/","title":{"rendered":"Simp\u00f3sio Sul-Gastro ocorre em junho no RS"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2742\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/sulgastro-1024x170.png\" alt=\"\" width=\"1024\" height=\"170\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/sulgastro-1024x170.png 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/sulgastro-600x99.png 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/sulgastro-300x50.png 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/sulgastro-768x127.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>O <a href=\"http:\/\/sgg.org.br\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\">XI Simp\u00f3sio Sul-Americano do Aparelho Digestivo (Sul-Gastro)<\/a> ser\u00e1 realizado de 8 a 10 de junho (quinta-feira a s\u00e1bado), em\u00a0Bento Gon\u00e7alves, no Rio Grande do Sul.<\/p>\n<p>A inscri\u00e7\u00e3o pode <a href=\"http:\/\/sgg.org.br\/inscricoes.php\" target=\"_blank\" rel=\"noopener noreferrer\">ser feita online<\/a> e o valor para participar varia de R$ 160 a R$ 630.<\/p>\n<p><a href=\"http:\/\/sgg.org.br\/programacao.php\" target=\"_blank\" rel=\"noopener noreferrer\">CONFIRA A PROGRAMA\u00c7\u00c3O<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O XI Simp\u00f3sio Sul-Americano do Aparelho Digestivo (Sul-Gastro) ser\u00e1 realizado de 8 a 10 de junho (quinta-feira a s\u00e1bado), em\u00a0Bento [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2742,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/2740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=2740"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/2740\/revisions"}],"predecessor-version":[{"id":2743,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/2740\/revisions\/2743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/2742"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=2740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=2740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=2740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}