{"id":2664,"date":"2017-04-24T05:28:39","date_gmt":"2017-04-24T05:28:39","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=2664"},"modified":"2019-04-02T18:19:06","modified_gmt":"2019-04-02T18:19:06","slug":"current-and-emerging-pharmacotherapeutic-options-for-irritable-bowel-syndrome","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2017\/04\/current-and-emerging-pharmacotherapeutic-options-for-irritable-bowel-syndrome\/","title":{"rendered":"Current and Emerging Pharmacotherapeutic Options for Irritable Bowel Syndrome"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2665\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-1-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-1-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-1-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-1-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-1-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-1.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2666\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-2-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-2-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-2-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-2-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-2-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-2.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2667\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-3-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-3-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-3-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-3-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-3-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-3.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2668\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-4-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-4-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-4-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-4-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-4-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-4.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2669\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-5-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-5-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-5-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-5-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-5-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-5.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2670\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-6-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-6-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-6-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-6-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-6-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-6.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2671\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-7-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-7-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-7-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-7-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-7-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-7.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2672\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-8-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-8-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-8-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-8-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-8-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-8.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2673\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-9-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-9-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-9-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-9-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-9-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-9.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2674\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-10-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-10-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-10-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-10-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-10-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-10.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2675\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-11-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-11-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-11-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-11-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-11-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-11.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2676\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-12-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-12-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-12-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-12-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-12-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-12.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2677\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-13-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-13-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-13-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-13-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-13-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-13.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2678\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-14-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-14-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-14-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-14-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-14-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-14.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2679 size-large\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-15-e1491997005230-1024x770.jpg\" alt=\"\" width=\"1024\" height=\"770\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-15-e1491997005230-1024x770.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-15-e1491997005230-600x451.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-15-e1491997005230-300x226.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-15-e1491997005230-768x578.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-15-e1491997005230.jpg 1648w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2680 size-large\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-16-e1491996954885-1024x770.jpg\" alt=\"\" width=\"1024\" height=\"770\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-16-e1491996954885-1024x770.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-16-e1491996954885-600x451.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-16-e1491996954885-300x226.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-16-e1491996954885-768x578.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-16-e1491996954885.jpg 1648w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2681 size-large\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-17-e1491996933802-1024x770.jpg\" alt=\"\" width=\"1024\" height=\"770\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-17-e1491996933802-1024x770.jpg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-17-e1491996933802-600x451.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-17-e1491996933802-300x226.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-17-e1491996933802-768x578.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-17-e1491996933802.jpg 1648w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2682\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-18-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-18-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-18-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-18-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-18-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-18.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2683\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-19-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-19-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-19-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-19-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-19-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-19.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2684\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-20-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-20-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-20-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-20-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-20-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-20.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2685\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-21-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-21-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-21-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-21-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-21-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-21.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2686\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-22-770x1024.jpg\" alt=\"\" width=\"770\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-22-770x1024.jpg 770w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-22-600x797.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-22-226x300.jpg 226w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-22-768x1021.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-22.jpg 1240w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2687\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-23-724x1024.jpg\" alt=\"\" width=\"724\" height=\"1024\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-23-724x1024.jpg 724w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-23-600x849.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-23-212x300.jpg 212w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-23-768x1086.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2017\/04\/artigo_abril_2017-23.jpg 1240w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2665,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310],"tags":[],"class_list":["post-2664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/2664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=2664"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/2664\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/2664\/revisions\/2688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/2665"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=2664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=2664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}