{"id":2487,"date":"2017-03-18T23:20:33","date_gmt":"2017-03-18T23:20:33","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=2487"},"modified":"2017-03-19T01:08:47","modified_gmt":"2017-03-19T01:08:47","slug":"150-pessoas-comparecem-ao-i-simposio-de-atualizacao-da-agrj-em-2017","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2017\/03\/150-pessoas-comparecem-ao-i-simposio-de-atualizacao-da-agrj-em-2017\/","title":{"rendered":"150 pessoas comparecem ao I Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ em 2017"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2512\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-23-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-23-300x169.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-23-600x337.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-23-768x432.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-23.jpg 889w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>O I Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ em 2017 ocorreu\u00a0na manh\u00e3 deste s\u00e1bado, dia 18 de mar\u00e7o, e foi um absoluto sucesso!<\/p>\n<p>A grande procura do p\u00fablico fez a organiza\u00e7\u00e3o do evento, coordenado pela Prof\u00aa\u00a0Ana Teresa Pugas e pela Dr\u00aa Renata Fr\u00f3es, mudar para um espa\u00e7o maior (audit\u00f3rio do hotel Windsor Excelsior, em Copacabana) para que mais inscritos pudessem participar, totalizando 150 participantes.<\/p>\n<p>Na abertura, o presidente da AGRJ, Dr. Ant\u00f4nio Jos\u00e9 Carneiro, salientou a import\u00e2ncia de se aproximar n\u00e3o s\u00f3 a cl\u00ednica gastroenterol\u00f3gica da endoscopia, como tamb\u00e9m das demais sociedades, como proctologia, radiologia, hepatologia, e que os pr\u00f3ximos simp\u00f3sios e o Gastren ter\u00e3o esse mesmo formato din\u00e2mico de apresenta\u00e7\u00e3o, principalmente baseado em casos reais com discuss\u00e3o de d\u00favidas do nosso dia a dia.<\/p>\n<p>Em seguida, a Dra. Ana Teresa Pugas deu in\u00edcio as atividades cient\u00edficas moderando o 1\u00ba caso cl\u00ednico, que abordou <em>Es\u00f4fago de Barrett<\/em> e teve apresenta\u00e7\u00e3o da Dr\u00aa Eponina Lemme e da Dr\u00aa Aparecida Ferreira. J\u00e1 o\u00a02\u00ba caso cl\u00ednico teve como tema <em>Sangramento Digestivo Oculto<\/em> e foi apresentado pela Dr\u00aa B\u00e1rbara Esberard e pelo Dr. Alexandre Pelosi, contando com a modera\u00e7\u00e3o do Dr. C\u00e9sar Amorim.<\/p>\n<p>Fechando o primeiro ciclo de atividades, ocorreu sess\u00e3o de perguntas e respostas sobre <em>A cl\u00ednica e a endoscopia no dia a dia do consult\u00f3rio<\/em>, que contou com modera\u00e7\u00e3o da Dr\u00aa Renata Fr\u00f3es e apresenta\u00e7\u00f5es do Dr. Ronaldo Taam, da Dr\u00aa Ana Zuccaro, do Dr. Jo\u00e3o Nametala e da Dr\u00aa Patr\u00edcia Marques.<\/p>\n<p>Ap\u00f3s um breve intervalo para o caf\u00e9, foi a vez do 3\u00ba caso cl\u00ednico do dia cujo tema era <em>Manejo das Displasias de C\u00f3lon na DII <\/em>e\u00a0contou com a modera\u00e7\u00e3o do\u00a0Dr. Ant\u00f4nio Carlos Moraes e apresenta\u00e7\u00e3o dos Drs. H\u00e9lio Rzetelna e Felipe Mendon\u00e7a.<\/p>\n<p>Finalizando o simp\u00f3sio, o Dr. Jos\u00e9 Galv\u00e3o-Alves apresentou caso cl\u00ednico sobre <em>Estenose de Wirsung<\/em>.<\/p>\n<p>Em todas as apresenta\u00e7\u00f5es ocorreram amplos debates sobre os temas abordados com a plateia interagindo em diversos momentos para tirar d\u00favidas e emitir opini\u00f5es.<\/p>\n<p>Esperamos que todos tenham aproveitado esta manh\u00e3 cient\u00edfica e contamos com a presen\u00e7a de voc\u00eas no pr\u00f3ximo. At\u00e9 l\u00e1!<\/p>\n<p>CONFIRA AS FOTOS<\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-2487 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-2.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-3.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-4.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-4-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-5.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-5-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-6.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-6-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-7.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-7-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-8.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-8-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-9.jpg\" title=\"\" 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height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-12.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-12-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-13.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-13-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a 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class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-19.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-19-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-20.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-20-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-21.jpg\" title=\"\" 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height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-24.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-24-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-25.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-25-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a 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rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-33-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-34.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-34-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-35.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2010\/03\/mar_2017_simposio-35-150x150.jpg\" width=\"150\" 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