{"id":1939,"date":"2016-11-22T10:33:20","date_gmt":"2016-11-22T10:33:20","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=1939"},"modified":"2016-11-22T10:33:20","modified_gmt":"2016-11-22T10:33:20","slug":"saiba-como-foi-o-iii-simposio-de-atualizacao-da-agrj","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2016\/11\/saiba-como-foi-o-iii-simposio-de-atualizacao-da-agrj\/","title":{"rendered":"Saiba como foi o III Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1951\" src=\"http:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-11-300x169.jpg\" alt=\"simposio_nov_2016-11\" width=\"300\" height=\"169\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-11-300x169.jpg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-11-600x338.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-11-768x432.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-11.jpg 888w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>O III Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ foi realizado na manh\u00e3 deste s\u00e1bado, dia 19, no Col\u00e9gio Brasileiro de Cirurgi\u00f5es, no Humait\u00e1, e teve in\u00edcio com o presidente da sociedade, Dr. Luiz Jo\u00e3o\u00a0Abrah\u00e3o J\u00fanior, dando as boas-vindas aos presentes e fazendo um discurso de despedida, j\u00e1 que em dezembro assume o Dr.\u00a0Ant\u00f4nio Jos\u00e9 de Vasconcellos Carneiro.<\/p>\n<p>Devido a um problema pessoal, o Dr. Jos\u00e9 Augusto Messias n\u00e3o pode comparecer ao evento. Com isso, o Dr. Javier Ronald Flores Morelli passou a ser o moderador da mesa-redonda sobre <em>Casos cl\u00ednicos interativos<\/em>.<\/p>\n<p>A primeira apresenta\u00e7\u00e3o coube ao Dr. Raphael Araripe que abordou\u00a0<em>Pseudo-obstru\u00e7\u00e3o intestinal cr\u00f4nica<\/em> e teve o Dr.\u00a0Luiz Jo\u00e3o Abrah\u00e3o J\u00fanior comentando as perguntas interativas. Dando continuidade a mesa, foi a vez da Dra.\u00a0Adriana Pereira Cordeiro, que falou sobre\u00a0 <em>Distens\u00e3o abdominal e flatul\u00eancia<\/em>\u00a0com os coment\u00e1rios sendo feitos pelo Dr.\u00a0Ricardo Alvariz. Encerrando esta primeira atividade, o Dr. Thiago Tatagiba ministrou palestra sobre\u00a0<em>Les\u00f5es submucosas colo-retais \u2013 Papel da Ecoendoscopia<\/em>.<\/p>\n<p>Ap\u00f3s um breve intervalo para o caf\u00e9, foi a vez das confer\u00eancias: Dra. Renata Perez abordou\u00a0<em>Tratamento da Hepatite C \u2013 Estado da arte <\/em>(presidente da confer\u00eancia:\u00a0Dr. Fernando Portela); a Dra. Maria do Carmo Frixhe Passos falou sobre <em>Aplica\u00e7\u00e3o pr\u00e1tica dos probi\u00f3ticos nas doen\u00e7as do aparelho digestivo<\/em> (presidente da confer\u00eancia: Dr. Ant\u00f4nio Jos\u00e9 de Vasconcellos Carneiro); e o Dr. Jos\u00e9 Galv\u00e3o Alves ministrou palestra sobre\u00a0<em>Pancreatite Cr\u00f4nica \u2013 complica\u00e7\u00f5es<\/em> (presidente da confer\u00eancia:\u00a0Luiz Jo\u00e3o Abrah\u00e3o Jr.).<\/p>\n<p>Encerrando o simp\u00f3sio, o Dr. Luiz Abrah\u00e3o agradeceu a presen\u00e7a de todos e sorteou cinco livros Mem\u00f3ria em imagens da FBG, cujos vencedores foram: Raphael Araripe, Fernando Portela, Ricardo Henrique, Jos\u00e9 Alberto Moraes e H\u00e9lio Rzetelina. Logo em seguida todos cantaram um parab\u00e9ns para o aniversariante do dia, o Dr. Jos\u00e9 Galv\u00e3o Alves.<\/p>\n<p><strong>CONFIRA AS FOTOS<\/strong><\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-1939 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-2.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-3.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-4.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-4-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-5.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-5-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-6.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-6-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-7.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-7-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-8.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-8-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-9.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-9-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-10.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-10-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-11.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-11-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-12.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-12-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-13.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-13-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-14.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-14-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-15.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-15-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-16.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-16-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-17.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-17-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-18.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-18-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-19.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-19-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-20.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-20-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-21.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-21-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-24.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-24-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-25.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-25-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-26.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/11\/simposio_nov_2016-26-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure>\r\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O III Simp\u00f3sio de Atualiza\u00e7\u00e3o da AGRJ foi realizado na manh\u00e3 deste s\u00e1bado, dia 19, no Col\u00e9gio Brasileiro de Cirurgi\u00f5es, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1961,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-1939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/1939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=1939"}],"version-history":[{"count":2,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/1939\/revisions"}],"predecessor-version":[{"id":1965,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/1939\/revisions\/1965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/1961"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=1939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=1939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=1939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}