{"id":18437,"date":"2026-04-16T10:11:18","date_gmt":"2026-04-16T10:11:18","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=18437"},"modified":"2026-04-16T10:11:18","modified_gmt":"2026-04-16T10:11:18","slug":"agrj-realiza-live-com-contador-sobre-gestao-de-consultorios-e-clinicas","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2026\/04\/agrj-realiza-live-com-contador-sobre-gestao-de-consultorios-e-clinicas\/","title":{"rendered":"AGRJ realiza Live com contador sobre gest\u00e3o de consult\u00f3rios e cl\u00ednicas"},"content":{"rendered":"<p>A Associa\u00e7\u00e3o de Gastroenterologia do Rio de Janeiro realiza no dia 29 de abril, \u00e0s 20h, Live que abordar\u00e1 Tudo que precisamos saber do contador para gest\u00e3o do nosso consult\u00f3rio. O convidado \u00e9 Carlos de Oliveira Marinho, CEO do Grupo Maxxi Doctor.<\/p>\n<p>N\u00e3o perca!<\/p>\n<p><a href=\"https:\/\/us06web.zoom.us\/meeting\/register\/Nc_Z8hC8QPegCDoqIQThHg\">FA\u00c7A SUA INSCRI\u00c7\u00c3O GRATUITA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Associa\u00e7\u00e3o de Gastroenterologia do Rio de Janeiro realiza no dia 29 de abril, \u00e0s 20h, Live que abordar\u00e1 Tudo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18442,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=18437"}],"version-history":[{"count":2,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18437\/revisions"}],"predecessor-version":[{"id":18443,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18437\/revisions\/18443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/18442"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=18437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=18437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=18437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}