{"id":18389,"date":"2026-02-11T11:29:30","date_gmt":"2026-02-11T11:29:30","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=18389"},"modified":"2026-02-11T11:29:30","modified_gmt":"2026-02-11T11:29:30","slug":"artigo-regional-inequalities-in-mortality-from-colorectal-cancer-and-its-indirect-economic-impact-in-brazil-from-2001-to-2030-a-human-capital-approach-study","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2026\/02\/artigo-regional-inequalities-in-mortality-from-colorectal-cancer-and-its-indirect-economic-impact-in-brazil-from-2001-to-2030-a-human-capital-approach-study\/","title":{"rendered":"ARTIGO: Regional inequalities in mortality from colorectal cancer and its indirect economic impact in Brazil from 2001 to 2030: a human capital approach study"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2026\/02\/Regional-inequalities-in-mortality-from-colorectal-cancer-and-its-indirect-economic-impact-in-Brazil-from-2001-to-2030-a-human-capital-approach-study.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":17341,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310],"tags":[],"class_list":["post-18389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=18389"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18389\/revisions"}],"predecessor-version":[{"id":18391,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18389\/revisions\/18391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/17341"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=18389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=18389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=18389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}