{"id":18281,"date":"2025-09-24T20:54:56","date_gmt":"2025-09-24T20:54:56","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=18281"},"modified":"2025-09-24T20:54:56","modified_gmt":"2025-09-24T20:54:56","slug":"agrj-participa-de-reuniao-tecnica-da-cosaude","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2025\/09\/agrj-participa-de-reuniao-tecnica-da-cosaude\/","title":{"rendered":"AGRJ participa de reuni\u00e3o t\u00e9cnica da Cosa\u00fade"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs x126k92a\">\n<div dir=\"auto\">A presidente da AGRJ, Dra. Renata Fr\u00f3es, participou na manh\u00e3 desta quarta-feira, dia 24, da 44\u00aa reuni\u00e3o t\u00e9cnica da Cosa\u00fade, organizado pela ANS (Ag\u00eancia Nacional de Sa\u00fade Suplementar).<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">No evento online a Dra. Renata Fr\u00f3es representou a FBG na discuss\u00e3o sobre necessidades n\u00e3o atendidas para incorpora\u00e7\u00e3o de Guselcumabe e Risankizumab para RCU moderada a grave sem resposta ao Anti TNF.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A presidente da AGRJ, Dra. Renata Fr\u00f3es, participou na manh\u00e3 desta quarta-feira, dia 24, da 44\u00aa reuni\u00e3o t\u00e9cnica da Cosa\u00fade, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=18281"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18281\/revisions"}],"predecessor-version":[{"id":18283,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18281\/revisions\/18283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/18282"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=18281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=18281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=18281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}