{"id":18171,"date":"2025-06-09T08:29:18","date_gmt":"2025-06-09T08:29:18","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=18171"},"modified":"2025-06-09T08:29:18","modified_gmt":"2025-06-09T08:29:18","slug":"hospital-federal-de-bonsucesso-conta-com-concurso-publico-aberto-com-vagas-para-gastroenterologistas","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2025\/06\/hospital-federal-de-bonsucesso-conta-com-concurso-publico-aberto-com-vagas-para-gastroenterologistas\/","title":{"rendered":"Hospital Federal de Bonsucesso conta com concurso p\u00fablico aberto com vagas para gastroenterologistas"},"content":{"rendered":"<p>Est\u00e3o abertas, at\u00e9 o dia 17 de junho as inscri\u00e7\u00f5es para o concurso p\u00fablico do Hospital Federal de Bonsucesso (HFB), que conta com oportunidades para gastroenterologistas.<\/p>\n<p>A remunera\u00e7\u00e3o varia conforme a carga hor\u00e1ria:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17539\" src=\"https:\/\/ciperj.org\/wp-content\/uploads\/2025\/06\/concurso.jpg\" alt=\"\" width=\"669\" height=\"177\" \/><\/p>\n<p>No momento da inscri\u00e7\u00e3o o candidato escolher\u00e1 somente a especialidade a que ir\u00e1 concorrer. A carga hor\u00e1ria mensal de trabalho e o regime de trabalho ser\u00e3o informados no momento da convoca\u00e7\u00e3o.<\/p>\n<p><a href=\"https:\/\/concursos-publicacoes.s3.amazonaws.com\/984\/publico\/edital_abertura\/edital_abertura_984683f33266a159.pdf?id=68469927482c8\" target=\"_blank\" rel=\"noopener\">CONFIRA O EDITAL<\/a><\/p>\n<p><a href=\"https:\/\/www.fundatec.org.br\/portal\/concursos\/index_concursos.php?concurso=984\" target=\"_blank\" rel=\"noopener\">FA\u00c7A SUA INSCRI\u00c7\u00c3O<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Est\u00e3o abertas, at\u00e9 o dia 17 de junho as inscri\u00e7\u00f5es para o concurso p\u00fablico do Hospital Federal de Bonsucesso (HFB), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18172,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=18171"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18171\/revisions"}],"predecessor-version":[{"id":18173,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/18171\/revisions\/18173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/18172"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=18171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=18171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=18171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}