{"id":17867,"date":"2025-04-01T09:09:13","date_gmt":"2025-04-01T09:09:13","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=17867"},"modified":"2025-04-01T09:09:13","modified_gmt":"2025-04-01T09:09:13","slug":"artigo-hospitalization-and-surgery-rates-in-patients-with-inflammatory-bowel-disease-in-brazil-a-time-trend-analysis","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2025\/04\/artigo-hospitalization-and-surgery-rates-in-patients-with-inflammatory-bowel-disease-in-brazil-a-time-trend-analysis\/","title":{"rendered":"ARTIGO: Hospitalization and surgery rates in patients with inflammatory bowel disease in Brazil: a time-trend analysis"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2025\/04\/Hospitalization_and_surgery_rates_in_pat.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":17868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310],"tags":[],"class_list":["post-17867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=17867"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17867\/revisions"}],"predecessor-version":[{"id":17870,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17867\/revisions\/17870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/17868"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=17867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=17867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=17867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}