{"id":17770,"date":"2025-02-25T19:11:19","date_gmt":"2025-02-25T19:11:19","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=17770"},"modified":"2025-02-25T19:11:19","modified_gmt":"2025-02-25T19:11:19","slug":"abertas-as-inscricoes-para-o-3o-gastrobuzios-que-ocorrera-nos-dias-11-e-12-de-abril","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2025\/02\/abertas-as-inscricoes-para-o-3o-gastrobuzios-que-ocorrera-nos-dias-11-e-12-de-abril\/","title":{"rendered":"Abertas as inscri\u00e7\u00f5es para o 3\u00ba GastroB\u00fazios que ocorrer\u00e1 nos dias 11 e 12 de abril"},"content":{"rendered":"<p>Est\u00e3o abertas as inscri\u00e7\u00f5es para a 3\u00aa edi\u00e7\u00e3o do Simp\u00f3sio GastroB\u00fazios, que ser\u00e1 realizado nos dias 11 e 12 de abril (sexta-feira e s\u00e1bado, respectivamente), no Ferradura Hotel.<\/p>\n<p>Associados quites da AGRJ s\u00e3o isentos da taxa de inscri\u00e7\u00e3o.<\/p>\n<p><a href=\"https:\/\/gastrobuzios.com.br\/\">CONFIRA A PROGRAMA\u00c7\u00c3O E FA\u00c7A SUA INSCRI\u00c7\u00c3O<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Est\u00e3o abertas as inscri\u00e7\u00f5es para a 3\u00aa edi\u00e7\u00e3o do Simp\u00f3sio GastroB\u00fazios, que ser\u00e1 realizado nos dias 11 e 12 de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17718,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=17770"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17770\/revisions"}],"predecessor-version":[{"id":17772,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17770\/revisions\/17772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/17718"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=17770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=17770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=17770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}