{"id":17150,"date":"2023-10-17T13:39:39","date_gmt":"2023-10-17T13:39:39","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=17150"},"modified":"2023-10-17T13:46:06","modified_gmt":"2023-10-17T13:46:06","slug":"capitulo-sul-fluminense-da-agrj-realiza-reuniao-com-palestra-do-dr-gerson-domingues-veja-como-foi","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2023\/10\/capitulo-sul-fluminense-da-agrj-realiza-reuniao-com-palestra-do-dr-gerson-domingues-veja-como-foi\/","title":{"rendered":"Cap\u00edtulo Sul Fluminense da AGRJ realiza reuni\u00e3o com palestra do Dr. Gerson Domingues. Veja como foi!"},"content":{"rendered":"<p>O Dr. Gerson Domingues foi o palestrante convidado da reuni\u00e3o cient\u00edfica de outubro do Cap\u00edtulo Sul Fluminense da AGRJ realizada na ter\u00e7a-feira, dia 10, no Relic\u00e1rio Bistr\u00f4, em Volta Redonda.<\/p>\n<p>O tema abordado foi <em>Dispepsia e o dia-a-dia do Gastro<\/em> e o evento contou com diversos gastroenterologistas da regi\u00e3o.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17153\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.50.02.jpeg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.50.02.jpeg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.50.02-300x225.jpeg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.50.02-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17152\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.51.21-1024x768.jpeg\" alt=\"\" width=\"780\" height=\"585\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.51.21-1024x768.jpeg 1024w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.51.21-300x225.jpeg 300w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.51.21-768x576.jpeg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.51.21-1536x1152.jpeg 1536w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.51.21-1200x900.jpeg 1200w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.51.21-1320x990.jpeg 1320w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/10\/WhatsApp-Image-2023-10-11-at-17.51.21.jpeg 1600w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Dr. Gerson Domingues foi o palestrante convidado da reuni\u00e3o cient\u00edfica de outubro do Cap\u00edtulo Sul Fluminense da AGRJ realizada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=17150"}],"version-history":[{"count":2,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17150\/revisions"}],"predecessor-version":[{"id":17156,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17150\/revisions\/17156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/17151"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=17150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=17150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=17150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}