{"id":17094,"date":"2023-09-18T11:32:55","date_gmt":"2023-09-18T11:32:55","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=17094"},"modified":"2023-09-18T11:32:55","modified_gmt":"2023-09-18T11:32:55","slug":"fbg-realiza-evento-online-sobre-esofago-de-barrett-no-dia-28","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2023\/09\/fbg-realiza-evento-online-sobre-esofago-de-barrett-no-dia-28\/","title":{"rendered":"FBG realiza evento online sobre Es\u00f4fago de Barrett no dia 28"},"content":{"rendered":"<p>A FBG est\u00e1 com inscri\u00e7\u00f5es abertas para evento online que tratar\u00e1 de Es\u00f4fago de Barrett: Diagn\u00f3stico, Terap\u00eautica e seguimento, no dia 28 de setembro (quinta-feira), a partir das 19h30.<\/p>\n<p>A modera\u00e7\u00e3o ser\u00e1 de Jos\u00e9 Galv\u00e3o-Alves e os palestrantes ser\u00e3o Abadia Matoso e Jorge Guedes<\/p>\n<p><a href=\"https:\/\/fbg.entity.itarget.com.br\/offers\/499\/4\" target=\"_blank\" rel=\"noopener\">FA\u00c7A SUA INSCRI\u00c7\u00c3O<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A FBG est\u00e1 com inscri\u00e7\u00f5es abertas para evento online que tratar\u00e1 de Es\u00f4fago de Barrett: Diagn\u00f3stico, Terap\u00eautica e seguimento, no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17096,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=17094"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17094\/revisions"}],"predecessor-version":[{"id":17097,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/17094\/revisions\/17097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/17096"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=17094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=17094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=17094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}