{"id":16855,"date":"2023-05-23T19:39:22","date_gmt":"2023-05-23T19:39:22","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=16855"},"modified":"2023-05-23T19:39:22","modified_gmt":"2023-05-23T19:39:22","slug":"cerca-de-90-pessoas-participam-da-1a-edicao-do-simposio-gastrobuzios","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2023\/05\/cerca-de-90-pessoas-participam-da-1a-edicao-do-simposio-gastrobuzios\/","title":{"rendered":"Cerca de 90 pessoas participam da 1\u00aa edi\u00e7\u00e3o do Simp\u00f3sio GastroB\u00fazios"},"content":{"rendered":"<p>A Regi\u00e3o dos Lagos do Rio de Janeiro recebeu neste final de semana a 1\u00aa edi\u00e7\u00e3o do Simp\u00f3sio GastroB\u00fazios, realizado na sexta-feira e no s\u00e1bado, no Ferradura Hotel.<\/p>\n<p>O evento reuniu mais de 90 pessoas nos dois dias de atividades cient\u00edficas e contou com debates muito ricos em informa\u00e7\u00f5es que trouxeram atualiza\u00e7\u00f5es aos participantes.<\/p>\n<p>O simp\u00f3sio teve in\u00edcio na sexta-feira com mesa redonda sobre IBP x Vonoprazana, seguido de um jantar de confraterniza\u00e7\u00e3o. No s\u00e1bado, a 1\u00aa mesa-redonda do dia tratou de Doen\u00e7a de Crohn de Colon e Perianal Grave, tendo na sequ\u00eancia mesas-redonda sobre: Esteatohepatite n\u00e3o alc\u00f3olica, RCUI: manejo do paciente corticodependente; e Rastreio do c\u00e2ncer colorretal: quando come\u00e7ar, quando parar, dificuldades do endoscopista.<\/p>\n<p>A diretoria da AGRJ agradece a todos palestrantes e congressistas que estiveram neste final de semana em B\u00fazios e contribu\u00edram para a evolu\u00e7\u00e3o da Gastroenterologia do Rio de Janeiro.<\/p>\n<p><strong>VEJA AS FOTOS<\/strong><\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-16855 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return 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href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-20-at-08.59.29.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-20-at-08.59.29-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-20-at-08.59.28-e1685045395377.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-20-at-08.59.28-e1685045395377-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-20-at-08.59.27.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-20-at-08.59.27-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-20-at-08.59.26.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-20-at-08.59.26-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-19-at-20.28.05.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-19-at-20.28.05-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure>\r\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A Regi\u00e3o dos Lagos do Rio de Janeiro recebeu neste final de semana a 1\u00aa edi\u00e7\u00e3o do Simp\u00f3sio GastroB\u00fazios, realizado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16855","post","type-post","status-publish","format-standard","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=16855"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16855\/revisions"}],"predecessor-version":[{"id":16876,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16855\/revisions\/16876"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=16855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=16855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=16855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}