{"id":16734,"date":"2023-04-28T14:39:55","date_gmt":"2023-04-28T14:39:55","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=16734"},"modified":"2023-04-24T19:38:24","modified_gmt":"2023-04-24T19:38:24","slug":"ganepao-2023-sera-em-junho-e-associado-quite-fbg-conta-com-30-de-desconto","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2023\/04\/ganepao-2023-sera-em-junho-e-associado-quite-fbg-conta-com-30-de-desconto\/","title":{"rendered":"Ganep\u00e3o 2023 ser\u00e1 em junho e associado quite FBG conta com 30% de desconto"},"content":{"rendered":"<p>O GANEP\u00c3O 2023 (10\u00ba Congresso de Nutri\u00e7\u00e3o Integrada \u2013 CBNI e o 6\u00ba Congresso Brasileiro de Prebi\u00f3ticos, Probi\u00f3ticos e Simbi\u00f3ticos \u2013 Preprosim) ser\u00e1 realizado de 14 a 16 de junho (quarta a sexta-feira), no Centro de Conven\u00e7\u00f5es Frei Caneca, em S\u00e3o Paulo.<\/p>\n<p>Associado quite da FBG conta com 30% de desconto na taxa de inscri\u00e7\u00e3o.<\/p>\n<p><a href=\"https:\/\/ganepao.com.br\/\" target=\"_blank\" rel=\"noopener\">FA\u00c7A SUA INSCRI\u00c7\u00c3O E VEJA A PROGRAMA\u00c7\u00c3O<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O GANEP\u00c3O 2023 (10\u00ba Congresso de Nutri\u00e7\u00e3o Integrada \u2013 CBNI e o 6\u00ba Congresso Brasileiro de Prebi\u00f3ticos, Probi\u00f3ticos e Simbi\u00f3ticos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=16734"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16734\/revisions"}],"predecessor-version":[{"id":16737,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16734\/revisions\/16737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/16736"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=16734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=16734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=16734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}