{"id":16678,"date":"2024-04-30T14:00:48","date_gmt":"2024-04-30T14:00:48","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=16678"},"modified":"2023-08-28T17:58:46","modified_gmt":"2023-08-28T17:58:46","slug":"artigo-randomised-clinical-trial-safety-tolerability-pharmacodynamics-and-pharmacokinetics-of-zastaprazan-jp-1366-a-novel-potassium-competitive-acid-blocker-in-healthy-subjects","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2024\/04\/artigo-randomised-clinical-trial-safety-tolerability-pharmacodynamics-and-pharmacokinetics-of-zastaprazan-jp-1366-a-novel-potassium-competitive-acid-blocker-in-healthy-subjects\/","title":{"rendered":"ARTIGO: Randomised clinical trial: Safety, tolerability, pharmacodynamics and pharmacokinetics of zastaprazan (JP-1366), a novel potassium-competitive acid blocker, in healthy subjects"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2023\/04\/ZASTAPRAZAN.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":16680,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310,2],"tags":[],"class_list":["post-16678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=16678"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16678\/revisions"}],"predecessor-version":[{"id":16681,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16678\/revisions\/16681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/16680"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=16678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=16678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=16678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}