{"id":16363,"date":"2023-02-01T10:47:30","date_gmt":"2023-02-01T10:47:30","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=16363"},"modified":"2022-11-30T10:49:41","modified_gmt":"2022-11-30T10:49:41","slug":"artigo-helicobacter-pylori-eradication-for-primary-prevention-of-peptic-ulcer-bleeding-in-older-patients-prescribed-aspirin-in-primary-care-heat-a-randomised-double-blind-placebo-controlled-tria","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2023\/02\/artigo-helicobacter-pylori-eradication-for-primary-prevention-of-peptic-ulcer-bleeding-in-older-patients-prescribed-aspirin-in-primary-care-heat-a-randomised-double-blind-placebo-controlled-tria\/","title":{"rendered":"ARTIGO: Helicobacter pylori eradication for primary prevention of peptic ulcer bleeding in older patients prescribed aspirin in primary care (HEAT): a randomised, double-blind, placebo-controlled trial"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/11\/PIIS0140673622018438.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":16366,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=16363"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16363\/revisions"}],"predecessor-version":[{"id":16367,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16363\/revisions\/16367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/16366"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=16363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=16363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=16363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}