{"id":16250,"date":"2022-11-08T16:20:00","date_gmt":"2022-11-08T16:20:00","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=16250"},"modified":"2022-11-08T16:20:00","modified_gmt":"2022-11-08T16:20:00","slug":"aberta-consulta-publica-para-incorporcao-da-mesalazina-sache-para-tratamento-de-rcu-no-sus","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2022\/11\/aberta-consulta-publica-para-incorporcao-da-mesalazina-sache-para-tratamento-de-rcu-no-sus\/","title":{"rendered":"Aberta consulta p\u00fablica para incorpor\u00e7\u00e3o da mesalazina sach\u00ea para tratamento de RCU no SUS"},"content":{"rendered":"<p>Est\u00e1 aberta at\u00e9 o dia 22 de novembro, ter\u00e7a-feira, a a Consulta P\u00fablica Conitec\/SCTIE n\u00ba 73\/2022, que trata da incorpor\u00e7\u00e3o da mesalazina sach\u00ea para tratamento de retocolite ulcerativa leve a moderada no SUS.<\/p>\n<p><a href=\"https:\/\/www.gov.br\/participamaisbrasil\/consulta-publica-conitec-sctie-n-73-2022-tecnico-cientifico-mesalazina\" target=\"_blank\" rel=\"noopener\">PARTICIPE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Est\u00e1 aberta at\u00e9 o dia 22 de novembro, ter\u00e7a-feira, a a Consulta P\u00fablica Conitec\/SCTIE n\u00ba 73\/2022, que trata da incorpor\u00e7\u00e3o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14921,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=16250"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16250\/revisions"}],"predecessor-version":[{"id":16252,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/16250\/revisions\/16252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/14921"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=16250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=16250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=16250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}