{"id":1555,"date":"2016-09-17T18:03:19","date_gmt":"2016-09-17T18:03:19","guid":{"rendered":"http:\/\/socgastro.org.br\/novo\/?p=1555"},"modified":"2016-09-17T18:03:19","modified_gmt":"2016-09-17T18:03:19","slug":"saiba-como-foi-o-ultimo-dia-do-xxvi-gastren-rio","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2016\/09\/saiba-como-foi-o-ultimo-dia-do-xxvi-gastren-rio\/","title":{"rendered":"Saiba como foi o \u00faltimo dia do XXVI Gastren-Rio"},"content":{"rendered":"<p>Chegou ao fim. Foram tr\u00eas dias com programa\u00e7\u00e3o cient\u00edfica muito variada e com diversos debates, que atualizou os congressistas com o que h\u00e1 de mais novo em\u00a0tratamentos para patologias frequentes da especialidade.<\/p>\n<p>Neste s\u00e1bado, o evento teve in\u00edcio com a mesa-redonda sobre <em>Hepatites Virais<\/em> com modera\u00e7\u00e3o do Dr. Eduardo Joaquim Castro. Ocorreram apresenta\u00e7\u00f5es sobre\u00a0<em>Uso dos DAAs na Hepatite Cr\u00f4nica C \u2013\u00a0Resultados iniciais<\/em>, com o Dr.\u00a0Paulo de Tarso A. Pinto<em>,\u00a0Tratamento da Hepatite cr\u00f4nica B<\/em>, com o Dr.\u00a0Gustavo Henrique Pereira<em>, e<\/em><strong>\u00a0<\/strong><em>Manifesta\u00e7\u00f5es sist\u00eamicas da infec\u00e7\u00e3o pelo HCV<\/em>, com o Dr.\u00a0Bernardo da Cruz Junger de Carvalho. Finalizando a mesa-redonda os palestrantes e o moderador debateram os temas com os congressistas por cerca de 20 minutos.<\/p>\n<p>Ap\u00f3s um intervalo para o Gastrolanche, os conferencistas voltaram ao audit\u00f3rio A do CBC para a confer\u00eancia de <em>S\u00edndrome do Intestino Irrit\u00e1vel &#8211; Roma IV<\/em>, ministrada pelo Dr. Ricardo Alvariz e presidida pelo Dr.\u00a0Jos\u00e9 Galv\u00e3o-Alves que, ap\u00f3s o t\u00e9rmino da confer\u00eancia, continuou no palco para comandar a mesa-redonda sobre <em>Neoplasia Intraductal Mucinosa Papil\u00edfero (NIMP)<\/em>, que contou com apresenta\u00e7\u00f5es sobre\u00a0<em>Defini\u00e7\u00e3o e Classifica\u00e7\u00e3o<\/em>, com o Dr.\u00a0Rubens Basile,\u00a0<em>Diagn\u00f3stico por imagem<\/em>, com o Dr.\u00a0Antonio Siciliano,\u00a0<em>Ecoendoscopia<\/em>, com o Dr.\u00a0Thiago Tatagiba, e <em>Cirurgia<\/em>, com o Dr.\u00a0 Arnaldo Marques. Encerrando a mesa-redonda houve um debate por cerca de dez\u00a0minutos com os presentes.<\/p>\n<p>O\u00a0Dr. Fl\u00e1vio Quilici realizou a confer\u00eancia de encerramento que teve como tema\u00a0<em>Transplante de Microbiota Intestinal \u2013 onde estamos? <\/em>e foi presidida pelo Dr.\u00a0Pietro Novellino.<\/p>\n<p>Na conclus\u00e3o do XXVI Gastren-Rio, Dr. Luiz Abrah\u00e3o Jr. fez um agradecimento aos congressistas, a diretoria e todos os patrocinadores que participaram da edi\u00e7\u00e3o 2016 do evento e, junto com os Drs. Jos\u00e9 Galv\u00e3o Alves, Luiz Abrah\u00e3o, Pietro Novellino e Fl\u00e1vio Quillici, fez a entrega dos pr\u00eamios para os trabalhos cient\u00edficos e realizou o sorteio dos livros.<\/p>\n<p>Em 2017 tem mais. O XXVII Gastren-Rio ser\u00e1 realizado em agosto. Prepare-se.<\/p>\n<p><strong>CONFIRA AS FOTOS<\/strong><\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-1555 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-1.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-2.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-3.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-4.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-12.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-12-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-13.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-13-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a 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\/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-19.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-19-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-20.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-20-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a 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src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-23-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-24.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-24-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-25.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-25-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" 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href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-35.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-35-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-36.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-36-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2016\/09\/gastren_2016_dia17-37.jpg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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Foram tr\u00eas dias com programa\u00e7\u00e3o cient\u00edfica muito variada e com diversos debates, que atualizou os congressistas com [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1617,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,2],"tags":[],"class_list":["post-1555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=1555"}],"version-history":[{"count":5,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/1555\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/1555\/revisions\/1618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/1617"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=1555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=1555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}