{"id":15256,"date":"2022-08-03T11:24:20","date_gmt":"2022-08-03T11:24:20","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=15256"},"modified":"2022-08-04T15:50:04","modified_gmt":"2022-08-04T15:50:04","slug":"veja-como-foi-o-ultimo-dia-do-xxxi-gastren-rio","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2022\/08\/veja-como-foi-o-ultimo-dia-do-xxxi-gastren-rio\/","title":{"rendered":"Veja como foi o \u00faltimo dia do XXXI Gastren-Rio"},"content":{"rendered":"<p>A Associa\u00e7\u00e3o de Gastroenterologia do Rio de Janeiro agradece a presen\u00e7a das cerca de 350 pessoas que estiveram no Sheraton Grand Hotel Rio &amp; Resort nesses tr\u00eas dias de Gastren-Rio. Esta foi uma edi\u00e7\u00e3o especial. A edi\u00e7\u00e3o da saudade. Ap\u00f3s tr\u00eas anos, o Gastren-Rio voltou a ser presencial e foi a oportunidade para o encontro de velhos amigos, de mestres e alunos, da gastroenterologia fluminense. E nada melhor do que neste 31\u00ba Gastren-Rio homenagear ex-presidentes da associa\u00e7\u00e3o, o que ocorreu na tarde desta ter\u00e7a-feira. Mas, antes, teve muita coisa.<\/p>\n<p>O dia come\u00e7ou com mesa-redonda <em>Gastroduodenal<\/em>, cuja modera\u00e7\u00e3o ficou com Dr. Paulo Rios e as apresenta\u00e7\u00f5es foram do Dr. C\u00e9sar Amorim (<em>Dispepsia\u2013novas op\u00e7\u00f5es de manejo e sua rela\u00e7\u00e3o com o H. pylori<\/em>), do Dr. Felipe Mota (<em>Como o endoscopista trata hoje a hemorragia digestiva alta n\u00e3o varicosa<\/em>),\u00a0 e do Dr. Delta Madureira (<em>O papel atual do cirurgi\u00e3o na \u00falcera p\u00e9ptica<\/em>), seguido de discuss\u00e3o dos temas apresentados.<\/p>\n<p>Na sequ\u00eancia, a Takeda realizou simp\u00f3sio-sat\u00e9lite sobre\u00a0<em>DRGE: Avan\u00e7os terap\u00eauticos, onde estamos e para onde vamos?<\/em>, com o Dr. Gerson Domingues.<\/p>\n<p>Ap\u00f3s o Gastrolanche, houve mesa-redonda de Es\u00f4fago com\u00a0apresenta\u00e7\u00f5es sobre\u00a0<em>Tratamento da acalasia<\/em>, com o Dr. M\u00e1rcio Carvalho Costa, <em>Obstru\u00e7\u00e3o funcional da jun\u00e7\u00e3o esofagog\u00e1stricas \u2013como conduzir?<\/em>, com o Dr. Luiz Abrah\u00e3o Junior, <em>Es\u00f4fago de Barrett \u2013 como tratar?<\/em>, com o Dr. Ricardo Alvariz. Dr.\u00a0Jos\u00e9 Augusto Messias moderou o debate, que contou com grande participa\u00e7\u00e3o da plateia.<\/p>\n<p>Na hora do almo\u00e7o a Janssen apresentou simp\u00f3sio sat\u00e9lite sobre\u00a0<em>Simponi na RCU e Stelara na Doen\u00e7a de Crohn: atingindo as metas propostas no STRIDE II<\/em>, com apresenta\u00e7\u00e3o do Dr. Julio Chebli.<\/p>\n<p>As atividades da tarde tiveram in\u00edcio com caso cl\u00ednico de Doen\u00e7a Inflamat\u00f3ria Intestinal, que foi moderado pelo Dr.\u00a0Carlos Frederico Porto Alegre e teve apresenta\u00e7\u00f5es dos Drs. H\u00e9lio Rzetelna, Bernardo Junger e da Dra. Johene Pantoja.<\/p>\n<p>A\u00ed veio o momento mais emocionante do dia: devido \u00e0 contribui\u00e7\u00e3o n\u00e3o s\u00f3 a Gastroenterologia, como a Medicina brasileira, a AGRJ homenageou quatro ex-presidentes: Drs. Edson Jurado, Silvando Barbalho, Fernando Portella e Luiz Abrah\u00e3o. As placas foram entregues pelos Drs. Bernardo Junger, Jos\u00e9 Augusto Messias e Luiz Abrah\u00e3o Junior, que ficou muito emocionado por poder fazer a homenagem a seu pai.<\/p>\n<p>E para encerrar a 31\u00aa edi\u00e7\u00e3o do Gastren-Rio, houve Mesa-redonda sobre <em>Doen\u00e7as Funcionais<\/em>, cuja modera\u00e7\u00e3o foi do Dr. Luiz Artur Juruena de Mattos e as apresenta\u00e7\u00f5es foram sobre\u00a0<em>Pirose funcional<\/em>, com a Dra. Beatriz Biccas,\u00a0<em> Disfagia funcional<\/em>, com o Dr. Mois\u00e9s Copelman, e <em>S\u00edndrome do intestino irrit\u00e1vel<\/em>, com a Dra. Maria do Carmo Friche Passos.<\/p>\n<p>Ainda houve tempo para o presidente da AGRJ anunciar os trabalhos cient\u00edficos premiados. Foram eles:<\/p>\n<table width=\"1000\">\n<tbody>\n<tr>\n<td width=\"53\">1\u00ba Lugar<\/td>\n<td width=\"183\">GLOBO FARINGEO \u2013 investiga\u00e7\u00e3o funcional<\/td>\n<td width=\"82\">Eponina Lemme<\/td>\n<\/tr>\n<tr>\n<td width=\"53\">1\u00ba Lugar<\/td>\n<td width=\"183\">Pancreatite cr\u00f4nica, etilismo e tabagismo no Brasil: an\u00e1lise temporal 2009 &#8211; 2019<\/td>\n<td width=\"82\">Pedro Baldaque<\/td>\n<\/tr>\n<tr>\n<td width=\"53\">2\u00ba Lugar<\/td>\n<td width=\"183\">Estudo Comparativo de dados cl\u00ednicos e de exames complementares entre pacientes portadores de tumor neuroend\u00f3crino g\u00e1strico com e sem anticorpos antic\u00e9lulas parietais.<\/td>\n<td width=\"82\">Osmar Kenji Yagi<\/td>\n<\/tr>\n<tr>\n<td width=\"53\">3\u00ba Lugar<\/td>\n<td width=\"183\">An\u00e1lise da preval\u00eancia de \u00falcera duodenal e suas caracter\u00edsticas em pacientes dentro do HUCFF<\/td>\n<td width=\"82\">Bernardo Dias S\u00e3o Jos\u00e9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>CONFIRA AS FOTOS<\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-15256 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-1.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-1-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-2.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-2-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-3.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-3-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-4.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-4-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-5.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-5-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-6.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-6-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-7.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-7-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-8.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-8-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-9.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-9-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-10.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-10-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-11.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-11-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div 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src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-24-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-25.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-25-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-26.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-26-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-27.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-27-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-28.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-28-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-29.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-29-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-30.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-30-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-31.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-31-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-32.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-32-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-33.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-33-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_2-34.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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