{"id":15176,"date":"2022-08-01T21:13:41","date_gmt":"2022-08-01T21:13:41","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=15176"},"modified":"2022-08-01T21:13:41","modified_gmt":"2022-08-01T21:13:41","slug":"veja-como-foi-o-2o-dia-do-xxxi-gastren-rio","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2022\/08\/veja-como-foi-o-2o-dia-do-xxxi-gastren-rio\/","title":{"rendered":"Veja como foi o 2\u00ba dia do XXXI Gastren-Rio"},"content":{"rendered":"<p>O 2\u00ba dia do XXXI Gastren-Rio teve in\u00edcio com o ex-presidente da AGRJ, Prof. Ant\u00f4nio Jos\u00e9 Carneiro, dando \u00e0s boas-vindas aos presentes e iniciando a mesa-redonda sobre Intestinos, a qual era moderador, e que teve apresenta\u00e7\u00f5es do Dr. Leonardo Castro, falando sobre <em>Doen\u00e7a diverticular do c\u00f3lon \u2013 quando operar?<\/em>, do Dr. Ronaldo Taam, abordando\u00a0<em>C\u00e2ncer de c\u00f3lon \u2013 rastreio<\/em>, do Dr. Heitor Souza, que tratou de\u00a0<em>Manifesta\u00e7\u00f5es intestinais do Covid 19<\/em>, e do Dr. Silvio Oliveira, que falou sobre\u00a0<em>Ile\u00edte erosiva \u2013 como interpretar?<\/em>. Na sequ\u00eancia, o Prof. Ant\u00f4nio Jos\u00e9 fez suas pondera\u00e7\u00f5es e os convidados responderam perguntas da plateia.<\/p>\n<p>Dando continuidade, a Takeda realizou Simp\u00f3sio Sat\u00e9lite sobre <em>Vedolizumabe: dos estudos cient\u00edficos \u00e0 pr\u00e1tica cl\u00ednica<\/em>, que teve apresenta\u00e7\u00e3o do Dr. H\u00e9lio Rzetelna.<\/p>\n<p>Ap\u00f3s um breve intervalo para o caf\u00e9, as atividades da manh\u00e3 foram encerradas com a discuss\u00e3o de caso cl\u00ednico sobre Doen\u00e7a Inflamat\u00f3ria Intestinal, que teve modera\u00e7\u00e3o da Prof. Ana Teresa Pugas e dos Drs. Ant\u00f4nio Carlos Moraes, Julio Chebli e da Dra. Barbara Esberard.<\/p>\n<p>Na hora do almo\u00e7o, foi a vez do simp\u00f3sio sat\u00e9lite da Diagn\u00f3sticos Avan\u00e7ados, que abordou <em>Elastografias na pr\u00e1tica cl\u00ednica do consult\u00f3rio<\/em> e teve apresenta\u00e7\u00f5es de Fl\u00e1via Ferreira Fernandes, Jo\u00e3o Marcello de Ara\u00fajo Neto, Melina Torres, Priscila Pollo Flores, V\u00e2nia Cristina de Santana Rocha Nunes, Adriana Sousa e Silva e Maurem Machado.<\/p>\n<p>Continuando o Gastren-Rio, a parte da tarde teve in\u00edcio com mesa-redonda sobre F\u00edgado. A modera\u00e7\u00e3o foi do Dr. Paulo de Tarso e as palestras foram sobre:<em> Atualiza\u00e7\u00e3o no manejo da hipertens\u00e3o portal do consenso BAVENO VII<\/em>, com o Dr. Henrique S\u00e9rgio, <em>Novidades da atualiza\u00e7\u00e3o do guideline de carcinoma hepatocelular do BCLC<\/em>, com a Dra. C\u00e1ssia Guedes, <em>Ferramentas diagn\u00f3sticas na doen\u00e7a hep\u00e1tica gordurosa<\/em>, com a Dra. Fl\u00e1via Fernandes, Tudo sobre o tratamento da doen\u00e7a hep\u00e1tica gordurosa, com o Dr. Jo\u00e3o Marcello de Ara\u00fajo Neto. A mesa-redonda contou com diversas perguntas da plateia.<\/p>\n<p>Ap\u00f3s o Gastrolanche, a mesa-redonda sobre <em>Pancreatite cr\u00f4nica \u2013 conduta<\/em> encerrou as atividades cient\u00edficas da ter\u00e7a-feira. A modera\u00e7\u00e3o foi do Dr. Rubens Basile e as apresenta\u00e7\u00f5es ficaram a cargo de: o Dr. J\u00falio Chebli, <em>Alco\u00f3lica \u2013 onde estamos<\/em>, a Dra. Bruna Cerbino, <em>Autoimune \u2013 o que h\u00e1 de novo<\/em>, o Prof. Jos\u00e9 Galv\u00e3o-Alves, <em>Metab\u00f3licas \u2013 como abordar?<\/em>.<\/p>\n<p>CONFIRA AS FOTOS<\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-15176 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_a-1.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_a-1-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_a-3.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_a-3-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_a-5.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_a-5-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_a-6.jpeg\" title=\"\" rel=\"gallery1\"><img 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class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_b-68.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_b-68-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_b-69.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_b-69-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_b-70.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_b-70-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_b-71.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_b-71-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_d-1.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_d-1-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_d-2.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/08\/dia_1_d-2-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure>\r\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>O 2\u00ba dia do XXXI Gastren-Rio teve in\u00edcio com o ex-presidente da AGRJ, Prof. Ant\u00f4nio Jos\u00e9 Carneiro, dando \u00e0s boas-vindas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15208,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/15176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=15176"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/15176\/revisions"}],"predecessor-version":[{"id":15255,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/15176\/revisions\/15255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/15208"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=15176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=15176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=15176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}