{"id":15076,"date":"2022-07-31T21:23:52","date_gmt":"2022-07-31T21:23:52","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=15076"},"modified":"2022-08-01T22:45:16","modified_gmt":"2022-08-01T22:45:16","slug":"veja-como-foi-o-1o-dia-do-xxxi-gastren-rio","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2022\/07\/veja-como-foi-o-1o-dia-do-xxxi-gastren-rio\/","title":{"rendered":"Veja como foi o 1\u00ba dia do XXXI Gastren-Rio"},"content":{"rendered":"<p>Ap\u00f3s tr\u00eas anos de pandemia de coronav\u00edrus, o Gastren-Rio voltou a ser presencial. A abertura da 31\u00aa edi\u00e7\u00e3o do evento ocorreu na manh\u00e3 deste domingo, dia 31, no Sheraton Grand Rio Hotel &amp; Resort, no Leblon, Zona Sul do Rio de Janeiro, com o Dr. Bernardo Junger dando \u00e0s boas-vindas aos presentes, agradecendo ao apoio dos patrocinadores e ressaltando a import\u00e2ncia da volta do Gastren-Rio presencial.<\/p>\n<p>A primeira mesa-redonda do dia abordou Doen\u00e7a do Refluxo, teve modera\u00e7\u00e3o da Dra. Johene Pantoja e contou com apresenta\u00e7\u00f5es sobre <em>Fisiopatologia e manifesta\u00e7\u00f5es clinicas<\/em> (Prof. Eponina Lemme), <em>Investiga\u00e7\u00e3o diagn\u00f3stica <\/em>(Dra. \u00c2ngela Alvariz) e <em>Avan\u00e7os no tratamento <\/em>(Dr. Gerson Domingues). Em seguida, ocorreu debate com diversas perguntas da plateia.<\/p>\n<p>Ap\u00f3s intervalo para o caf\u00e9, foi a vez da mesa-redonda de Endoscopia diagn\u00f3stica e terap\u00eautica nas doen\u00e7as Gastroduodenais, que teve modera\u00e7\u00e3o da Dra. Paula Peruzzi Elia e palestras do Dr. Felipe Mota Mendon\u00e7a, sobre <em>O que o Gastro precisa saber sobre Cirurgia Bari\u00e1trica<\/em>, da Dra. Maria Aparecida Ferreira, tratando de <em>Tumores neuroend\u00f3crinos gastroduodenais<\/em>, e da Dra. Simone Guaraldi, falando sobre\u00a0<em>Avan\u00e7os endosc\u00f3picos no diagn\u00f3stico<\/em>. Na sequ\u00eancia, houve ampla discuss\u00e3o dos palestrantes com a moderadora e a plateia.<\/p>\n<p>A hora do almo\u00e7o ficou por conta da Pfizer, que realizou simp\u00f3sio-sat\u00e9lite sobre <em>Manejo da anemia no paciente com DII<\/em>, com apresenta\u00e7\u00e3o da Dra. Renata Froes (RJ).<\/p>\n<p>Antes de iniciar as atividades cient\u00edficas da tarde e a mesa-redonda sobre <em>Vias biliares e p\u00e2ncreas<\/em>, a qual era o moderador, o Prof. Jos\u00e9 Galv\u00e3o-Alves fez uma homenagem ao Dr. Glaciomar Machado, ex-presidente da AGRJ, que faleceu no ano passado. Passado o momento de emo\u00e7\u00e3o, houve apresenta\u00e7\u00f5es sobre <em>Spyglass \u2013 quando indicar<\/em>, com o Dr. Tomazo Fanzini; <em>Ecoendoscopia no TIMP<\/em>, com a Dra. Ol\u00edvia Barberi Luna; <em>Endopr\u00f3teses nas estenoses benignas e malignas<\/em>, com o Dr. Alexandre Pelosi; <em>Tumor de Papila \u2013 conduta diagn\u00f3stica e terap\u00eautica<\/em>, com o Dr. Eduardo Viana. Na continua\u00e7\u00e3o, os convidados responderam diversas perguntas da plateia.<\/p>\n<p>Ap\u00f3s o cafezinho da tarde, houve mesa-redonda sobre <em>Manejo de sangramento oculto do intestino delgado \u2013 Caso cl\u00ednico<\/em>, que teve modera\u00e7\u00e3o da Dra. Renata Froes e apresenta\u00e7\u00e3o dos Drs. Cesar Amorim , Ricardo Vezzani e Alexandre Pelosi.<\/p>\n<p>Finalizando o dia, teve Happy hour Gastroart com o Trio Quarentena, composto por Eponina Lemme, Luiz Artur Juruena, Ant\u00f4nio Lemme.<\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-15076 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\r\n\/\/ <![CDATA[\r\n\tjQuery(document).ready(function () {\r\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\r\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\r\n\t});\r\n\/\/ ]]>\r\n<\/script>\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31a-1.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31a-1-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31a-4.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31a-4-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31a-5.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31a-5-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31a-7.jpeg\" title=\"\" rel=\"gallery1\"><img 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class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-4.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-4-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-6.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-6-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-8.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-13.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-13-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-14.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31b-14-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-2.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-15.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-15-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-17.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-17-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-18.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-18-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-19.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-19-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-20.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-20-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-22.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31c-22-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31d-1.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31d-1-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31d-2.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31d-11.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31d-11-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31d-12.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31d-12-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31d-13.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31g-15.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31g-15-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31g-16.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31g-16-150x150.jpeg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\n<a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/07\/31g-17.jpeg\" title=\"\" rel=\"gallery1\"><img loading=\"lazy\" decoding=\"async\" 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