{"id":14035,"date":"2022-04-09T19:39:15","date_gmt":"2022-04-09T19:39:15","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=14035"},"modified":"2022-01-31T19:43:17","modified_gmt":"2022-01-31T19:43:17","slug":"artigo-major-gi-bleeding-in-older-persons-using-aspirin-incidence-and-risk-factors-in-the-aspree-randomised-controlled-trial","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2022\/04\/artigo-major-gi-bleeding-in-older-persons-using-aspirin-incidence-and-risk-factors-in-the-aspree-randomised-controlled-trial\/","title":{"rendered":"ARTIGO: Major GI bleeding in older persons using aspirin: incidence and risk factors in the ASPREE randomised controlled trial"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/01\/28AAS-E-IDADE.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO NA \u00cdNTEGRA<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO NA \u00cdNTEGRA<\/p>\n","protected":false},"author":1,"featured_media":14042,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310,2],"tags":[],"class_list":["post-14035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/14035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=14035"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/14035\/revisions"}],"predecessor-version":[{"id":14043,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/14035\/revisions\/14043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/14042"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=14035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=14035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=14035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}