{"id":13859,"date":"2022-02-12T14:51:22","date_gmt":"2022-02-12T14:51:22","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=13859"},"modified":"2022-01-17T14:53:16","modified_gmt":"2022-01-17T14:53:16","slug":"artigo-comparative-effectiveness-of-multiple-different-first-line-treatment-regimens-for-helicobacter-pylori-infection-a-network-meta-analysis","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2022\/02\/artigo-comparative-effectiveness-of-multiple-different-first-line-treatment-regimens-for-helicobacter-pylori-infection-a-network-meta-analysis\/","title":{"rendered":"ARTIGO: Comparative Effectiveness of Multiple Different First-Line Treatment Regimens for Helicobacter pylori Infection: A Network Meta-analysis"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2022\/01\/HELICOBACTER-tto-por-regi\u00e3o.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO NA \u00cdNTEGRA<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO NA \u00cdNTEGRA<\/p>\n","protected":false},"author":1,"featured_media":13861,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310,2],"tags":[],"class_list":["post-13859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/13859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=13859"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/13859\/revisions"}],"predecessor-version":[{"id":13862,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/13859\/revisions\/13862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/13861"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=13859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=13859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=13859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}