{"id":12788,"date":"2021-08-01T12:15:39","date_gmt":"2021-08-01T12:15:39","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=12788"},"modified":"2021-07-28T12:50:07","modified_gmt":"2021-07-28T12:50:07","slug":"atualizacao-apos-20-meses-de-covid-no-mundo-e-tema-de-webinar-neste-sabado","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2021\/08\/atualizacao-apos-20-meses-de-covid-no-mundo-e-tema-de-webinar-neste-sabado\/","title":{"rendered":"Atualiza\u00e7\u00e3o ap\u00f3s 20 meses de COVID no mundo \u00e9 tema de webinar neste s\u00e1bado"},"content":{"rendered":"<p>O Cremerj realiza neste s\u00e1bado, dia 7, \u00e0s 9h40, o webinar Atualiza\u00e7\u00e3o ap\u00f3s 20 meses de COVID no mundo, de acesso livre para m\u00e9dicos.<\/p>\n<p><a href=\"https:\/\/www.cremerj.org.br\/eventos\/exibe\/1163\" target=\"_blank\" rel=\"noopener\">FA\u00c7A SUA INSCRI\u00c7\u00c3O<\/a><\/p>\n<p><strong>CONFIRA A PROGRAMA\u00c7\u00c3O<\/strong><\/p>\n<p>9h40 \u2013 10h: Abertura<\/p>\n<p>10h \u2013 10h20:\u00a0Tuberculose e COVID no Brasil e no Mundo<br \/>\nDr.\u00aa Fernanda Carvalho de Queiroz Mello<\/p>\n<p>10h20 \u2013 10h40: Asma e COVID: Riscos e Consequ\u00eancias<br \/>\nDr. Carlos Leonardo\u00a0Carvalho\u00a0Pess\u00f4a<\/p>\n<p>10h40 \u2013 11h: Fibrose Pulmonar e COVID: Magnitude do problema<br \/>\nDr. Rog\u00e9rio Lopes Rufino Alves<\/p>\n<p>11h \u2013 11h20: COVID infantil numa popula\u00e7\u00e3o sem vacina. Podemos ficar despreocupados?<br \/>\nDr.\u00aa T\u00e2nia Wrobel Folescu<\/p>\n<p>11h20 \u2013 11h40: Acertos e Falhas no per\u00edodo pand\u00eamico da COVID<br \/>\nDr.\u00aa Margareth Maria Pretti Dalcolmo<\/p>\n<p>11h40 \u2013 12h: Discuss\u00e3o com a audi\u00eancia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Cremerj realiza neste s\u00e1bado, dia 7, \u00e0s 9h40, o webinar Atualiza\u00e7\u00e3o ap\u00f3s 20 meses de COVID no mundo, de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12790,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=12788"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12788\/revisions"}],"predecessor-version":[{"id":12791,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12788\/revisions\/12791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/12790"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=12788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=12788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=12788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}