{"id":12291,"date":"2021-06-18T13:41:20","date_gmt":"2021-06-18T13:41:20","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=12291"},"modified":"2021-05-14T13:43:41","modified_gmt":"2021-05-14T13:43:41","slug":"artigo-inflammatory-bowel-disease-epidemiology-data-from-a-prospective-registry-in-cordoba-argentina-raising-the-bar-for-future-studies-in-latin-america","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2021\/06\/artigo-inflammatory-bowel-disease-epidemiology-data-from-a-prospective-registry-in-cordoba-argentina-raising-the-bar-for-future-studies-in-latin-america\/","title":{"rendered":"ARTIGO: Inflammatory bowel disease epidemiology data from a prospective registry in C\u00f3rdoba, Argentina: Raising the bar for future studies in Latin America"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/05\/1-s2.0-S1590865821001626-main.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":12294,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310,2],"tags":[],"class_list":["post-12291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=12291"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12291\/revisions"}],"predecessor-version":[{"id":12295,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12291\/revisions\/12295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/12294"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=12291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=12291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=12291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}