{"id":12227,"date":"2021-06-05T10:19:43","date_gmt":"2021-06-05T10:19:43","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=12227"},"modified":"2021-05-04T10:22:57","modified_gmt":"2021-05-04T10:22:57","slug":"artigo-brazilian-society-of-hepatology-and-brazilian-college-of-radiology-practice-guidance-for-the-use-of-elastography-in-liver-diseases","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2021\/06\/artigo-brazilian-society-of-hepatology-and-brazilian-college-of-radiology-practice-guidance-for-the-use-of-elastography-in-liver-diseases\/","title":{"rendered":"ARTIGO: Brazilian Society of Hepatology and Brazilian College of Radiology practice guidance for the use of elastography in liver diseases"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/05\/1-s2.0-S1665268121000405-main.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":12232,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310,2],"tags":[],"class_list":["post-12227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=12227"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12227\/revisions"}],"predecessor-version":[{"id":12233,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12227\/revisions\/12233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/12232"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=12227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=12227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=12227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}