{"id":12119,"date":"2021-04-19T13:55:42","date_gmt":"2021-04-19T13:55:42","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=12119"},"modified":"2021-04-19T13:55:42","modified_gmt":"2021-04-19T13:55:42","slug":"gastrolive-ocorrera-no-dia-29-e-abordara-manifestacoes-gastrointestinais-da-covid-19","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2021\/04\/gastrolive-ocorrera-no-dia-29-e-abordara-manifestacoes-gastrointestinais-da-covid-19\/","title":{"rendered":"GastroLive ocorrer\u00e1 no dia 29 e abordar\u00e1 Manifesta\u00e7\u00f5es gastrointestinais da Covid-19"},"content":{"rendered":"<p>fonte: FBG<\/p>\n<p>A Federa\u00e7\u00e3o Brasileira de Gastroenterologia e o American College of Gastroenterology realizar\u00e3o o primeiro Gastro Live internacional no ano, abordando o tema \u201cManifesta\u00e7\u00f5es gastrointestinais da Covid-19\u201d. O evento online ocorrer\u00e1 no dia 29, quinta-feira, a partir das 19h.<\/p>\n<p>A programa\u00e7\u00e3o contar\u00e1 com a presen\u00e7a do Prof. Brennan M. Spiegel e do Prof. Wilson Catapani.<\/p>\n<p><a href=\"https:\/\/fbg.org.br\/webinars\/gastro-live-internacional-fbg-e-acg\/\" target=\"_blank\" rel=\"noopener\">VEJA COMO PARTICIPAR<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>fonte: FBG A Federa\u00e7\u00e3o Brasileira de Gastroenterologia e o American College of Gastroenterology realizar\u00e3o o primeiro Gastro Live internacional no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=12119"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12119\/revisions"}],"predecessor-version":[{"id":12122,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/12119\/revisions\/12122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/12121"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=12119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=12119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=12119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}