{"id":11944,"date":"2021-04-18T20:19:19","date_gmt":"2021-04-18T20:19:19","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=11944"},"modified":"2021-04-05T20:20:43","modified_gmt":"2021-04-05T20:20:43","slug":"artigo-safety-and-efficacy-of-nitazoxanide-based-regimen-for-the-eradication-of-helicobacter-pylori-infection-a-systematic-review-and-meta-analysis","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2021\/04\/artigo-safety-and-efficacy-of-nitazoxanide-based-regimen-for-the-eradication-of-helicobacter-pylori-infection-a-systematic-review-and-meta-analysis\/","title":{"rendered":"ARTIGO: Safety and Efficacy of Nitazoxanide-Based Regimen for the Eradication of Helicobacter pylori Infection: A Systematic Review and Meta-Analysis"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/04\/Hp-E-NITAZOXANIDA-2020.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":11946,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310,2],"tags":[],"class_list":["post-11944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=11944"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11944\/revisions"}],"predecessor-version":[{"id":11947,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11944\/revisions\/11947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/11946"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=11944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=11944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=11944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}