{"id":11798,"date":"2021-03-18T13:46:00","date_gmt":"2021-03-18T13:46:00","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=11798"},"modified":"2021-03-18T13:46:00","modified_gmt":"2021-03-18T13:46:00","slug":"marco-azul-marinho-agrj-apoia-campanha-de-prevencao-ao-cancer-colorretal","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2021\/03\/marco-azul-marinho-agrj-apoia-campanha-de-prevencao-ao-cancer-colorretal\/","title":{"rendered":"Mar\u00e7o Azul-marinho: AGRJ apoia campanha de preven\u00e7\u00e3o ao c\u00e2ncer colorretal"},"content":{"rendered":"<p>O Dia Nacional de preven\u00e7\u00e3o ao c\u00e2ncer colorretal \u00e9 em 27 de mar\u00e7o, mas ao longo de todo m\u00eas ocorre a campanha Mar\u00e7o Azul-Marinho, que busca conscientizar a popula\u00e7\u00e3o sobre a doen\u00e7a, mostrando a import\u00e2ncia da preven\u00e7\u00e3o ao c\u00e2ncer colorretal.<\/p>\n<p>Dr. Carlos Frederico Porto Alegre, membro da FBG e da AGRJ, fala um pouco sobre o Mar\u00e7o Azul-Marinho.<\/p>\n<p>CONFIRA<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/HhkTwFmhCAA\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Dia Nacional de preven\u00e7\u00e3o ao c\u00e2ncer colorretal \u00e9 em 27 de mar\u00e7o, mas ao longo de todo m\u00eas ocorre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11800,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,2],"tags":[],"class_list":["post-11798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=11798"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11798\/revisions"}],"predecessor-version":[{"id":11801,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11798\/revisions\/11801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/11800"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=11798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=11798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=11798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}