{"id":11424,"date":"2021-02-01T12:31:52","date_gmt":"2021-02-01T12:31:52","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=11424"},"modified":"2021-02-01T12:31:52","modified_gmt":"2021-02-01T12:31:52","slug":"endoport-2021-ocorre-nos-dias-12-e-13-e-tem-acesso-livre","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2021\/02\/endoport-2021-ocorre-nos-dias-12-e-13-e-tem-acesso-livre\/","title":{"rendered":"Endoport 2021 ocorre nos dias 12 e 13 e tem acesso livre"},"content":{"rendered":"<p>O Endoport 2021 (Portsmouth Advanced Endoscopy\u00a0Symposium) ser\u00e1 realizado nos dias 12 e 13 de fevereiro (sexta-feira e s\u00e1bado, respectivamente) e contar\u00e1 com acesso livre.<\/p>\n<p><a href=\"https:\/\/www.airmeet.com\/e\/ccd3cb00-5114-11eb-8147-3531ef3bc161\">FA\u00c7A SUA INSCRI\u00c7\u00c3O GRATUITA<\/a><\/p>\n<p><strong>CONFIRA A PROGRAMA\u00c7\u00c3O<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11426\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-2.jpg\" alt=\"\" width=\"1656\" height=\"2342\" srcset=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-2.jpg 1656w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-2-212x300.jpg 212w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-2-768x1086.jpg 768w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-2-724x1024.jpg 724w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-2-600x849.jpg 600w, https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-2-849x1200.jpg 849w\" sizes=\"auto, (max-width: 1656px) 100vw, 1656px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11426\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-3.jpg\" alt=\"\" width=\"1656\" height=\"2342\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11426\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-4.jpg\" alt=\"\" width=\"1656\" height=\"2342\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11426\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-5.jpg\" alt=\"\" width=\"1656\" height=\"2342\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11426\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-6.jpg\" alt=\"\" width=\"1656\" height=\"2342\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11426\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-7.jpg\" alt=\"\" width=\"1656\" height=\"2342\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11426\" src=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/02\/Symposium-2021-Programme-Version-14.docx-8.jpg\" alt=\"\" width=\"1656\" height=\"2342\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Endoport 2021 (Portsmouth Advanced Endoscopy\u00a0Symposium) ser\u00e1 realizado nos dias 12 e 13 de fevereiro (sexta-feira e s\u00e1bado, respectivamente) e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11433,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=11424"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11424\/revisions"}],"predecessor-version":[{"id":11434,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11424\/revisions\/11434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/11433"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=11424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=11424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=11424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}