{"id":11230,"date":"2021-02-08T00:07:43","date_gmt":"2021-02-08T00:07:43","guid":{"rendered":"https:\/\/socgastro.org.br\/novo\/?p=11230"},"modified":"2021-01-26T10:17:05","modified_gmt":"2021-01-26T10:17:05","slug":"artigo-covid-19-quarantine-measures-are-associated-with-negative-social-impacts-and-compromised-follow-up-care-in-patients-with-infammatory-bowel-disease-in-brazil","status":"publish","type":"post","link":"https:\/\/socgastro.org.br\/novo\/2021\/02\/artigo-covid-19-quarantine-measures-are-associated-with-negative-social-impacts-and-compromised-follow-up-care-in-patients-with-infammatory-bowel-disease-in-brazil\/","title":{"rendered":"ARTIGO: COVID-19 quarantine measures are associated with negative social impacts and compromised follow-up care in patients with infammatory bowel disease in Brazil"},"content":{"rendered":"<h2 style=\"text-align: center;\"><a href=\"https:\/\/socgastro.org.br\/novo\/wp-content\/uploads\/2021\/01\/COVID-19-quarantine-measures-are-associated-with-negative-social-impacts-and-compromised-follow-up-care-in-patients-with-inflammatory-bowel-disease-in-Brazil.pdf\" target=\"_blank\" rel=\"noopener\">CONFIRA O ARTIGO<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>CONFIRA O ARTIGO<\/p>\n","protected":false},"author":1,"featured_media":11223,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[310],"tags":[],"class_list":["post-11230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos-da-agrj"],"_links":{"self":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/comments?post=11230"}],"version-history":[{"count":1,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11230\/revisions"}],"predecessor-version":[{"id":11232,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/posts\/11230\/revisions\/11232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media\/11223"}],"wp:attachment":[{"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/media?parent=11230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/categories?post=11230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/socgastro.org.br\/novo\/wp-json\/wp\/v2\/tags?post=11230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}